Jeera Pulao

Prep Time:2 m       Cook Time:15 m

Serves:3

Ingredients

Basmati Rice - 1 cup(soaked for 20 m)

Jeera             - 2 to 3 tblsp

Ghee             - 1 tblsp

Star Anise     - 1

Bay leaf        - 2

Cinnamon     - 2" piece

Cardamom    - 3

Clove           - 4

Salt             - to taste
Water          - 1& 1/2 cup

Method

• Heat ghee in a pressure cooker,add whole spices and add jeera and fry it for a while.Add water,salt and let it boil.
                                
  
• Add rice and close the lid and wait for a whistle or simmer for six to eight minutes.Switch off the flame.Open the lid once pressure is released and fluff with a fork.Serve with any side.
                                   
  

Little Words

• Yummy flavourful rice that tastes delicious even without side dishes.
• Add a green chilli if desired.Add some cashews fried in ghee while serving if desired.