Prep Time:20 m+soaking time Cook Time:20 m
Serves:3
Ingredients
Channa/chickpeas - 1/2 cup
Wheat Flour - 1&1/4 cup
Salt - to taste
Oil - to deep fry
Ghee - 2 tsp
Method
- Soak channa dal for a minimum of six hours and grind to a paste.
- Take the channa paste in a mixing bowl and add salt to this and mix well.Now add the flour little by little and knead into a smooth dough.Add ghee to this,knead and set aside.
- Make small balls and roll into puris.Meanwhile heat oil in a kadai.Once the oil is hot drop the puris gently in hot oil and fry both sides.Serve with any favourite side dish.
Little Words
- Soft soft puris with a different taste.
- The softness is retained for a long time.
- Add more flour if required.Grease with a drop of ghee while rolling the puris if it is sticky.
- Drain the excess water and then grind the channa.
