Mushroom Stufffed Idli

Ingredients

Idli Batter        - as required(say 2 cups)

Mushroom       - 200 g

Onion               - 1

Mustard Seeds - to splutter

Salt                   - to taste

Chilli Powder   - 1/2 tsp

Oil                    - 2 tsp 

Method

• Heat oil in a pan,splutter mustard seeds,add onion and saute till onion becomes transparent.Add mushroom,salt,chilli powder,sprinkle water and let the mushroom get cooked.
     
• Grease the idli plates with oil and half fill the idli mould with batter.Place mushroom in this and cover with more idli batter.Steam cook for ten minutes and serve with a side dish of your choice.
                              
                              
     

Little Words

• Curry leaves and coriander leaves can also be added to the mixture.
• Mixed vegetables can also be used for the stuffing.