Gobi Manchurian

Ingredients

Cauliflower            - 1 flower(medium sized)

Plain Flour             - 1/2 cup

Corn Flour             - 2 tblsp 

Ginger Garlic Paste - 1 tblsp

Soy Sauce              - 1tblsp 

Chilli Sauce             - 2 tsp

Green Chilli             - 1(optional)

Sugar                      - 1/2 tsp

Spring Onion           - 2 (chopped finely)

Onion                      - 1

Salt                         - to taste

Oil                          - to deep fry

Method

• Cut the cauliflower into small florets and place in a pan of salted boiling water for ten minutes and drain the water.
     
• In a bowl mix plain flour,corn flour,one teaspoon ginger garlic paste,one teaspoon each of soy sauce and chilli sauce, salt and make a thin batter by adding water.
     
• Dip the gobi florets in the batter and deep fry in hot oil till golden brown in a medium flame and drain on a kitchen towel to remove excess oil.
                                    
     
• Heat oil in a frying pan,add slit green chilli,onions,white portion of spring onion and saute for a while.Add ginger garlic paste,half of the green portion of spring onion,chilli sauce and soy sauce,sugar,little salt and let this cook for five minutes adding little water.Then toss the fried florets into this.
                                 
     
• Garnish with spring onions and serve.
     

Little Words

• Green chilli sauce or red chilli sauce can be used.
• Make a not too thick or thin batter.
• Make the sauce just before serving or else it may become soggy.