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Wednesday, 25 June 2014

Pink Lemonade

Ingredients

Raspberry    - 3/4 cup
Lemon Juice - 1/2 cup
Sugar           - 1/2 cup

Method

  • Puree the raspberries and strain in a sieve or filter with fine mesh.
               
       
  • Meanwhile add 2 cups of water to sugar and heat until sugar dissolves.Let it cool.
       
  • Once sugar solution has cooled combine raspberry puree,sugar solution and lemon juice and adjust water as desired and serve.
       

Little Words

  • A refreshing drink for the summer.
  • Serve chilled or with ice cubes and mint leaves.

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