Cauliflower Curry

Ingredients

Cauliflower      - 400g

Beans              - 100g

Tomato            - 2

Onion              - 1

Curry Leaves   - few

Garlic               - 2

Ginger              -1"piece

Green Chilli      - 1

Yoghurt            - 1/4 cup

Rice Flour         - 1/2 tsp

Pepper Powder - to taste

Lemon juice      - 1 tblsp

Salt                   - to taste

Oil                    - 2 tsp

Method

• Boil a large pan of salted water and add the cauliflower florets for five minutes and drain.Cook the beans in boiling water until soft.
     
• Heat oil in a pan,add onions,curry leaves,chilli,chopped garlic,grated ginger and saute for a while and add the tomatoes.
     
• Now add turmeric powder,cauliflower,beans and little salt.
     
• Crush in some fresh pepper powder and switch off the flame.Mix the rice flour with yogurt and add to the vegetables.Add some more pepper if desired.Squeeze in lemon juice and serve hot with rice.
     

Little Words

• A nice accompaniment for rice,roti...
• Other vegetables like peas can also be added to this.