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Friday, 6 June 2014

Vendaikkai Pulikuzhambu

Ingredients

Lady's Finger        - 200 g
Tomato                 - 1
Coriander Powder  - 2 tsp
Curry Powder         - 1 tsp
Fried Gram Powder - 1 tblsp
Turmeric powder     - 1/4 tsp
Tamarind Paste       - 1/2 tsp
Oil                          - 1 tsp
Salt                        - to taste
To Temper
Oil                         - 2 tsp
Onion                     - 1
Curry Leaves          - few
Mustard Seeds        - to splutter
Fenugreek Seeds     - to splutter
Red Chilli                 - 3

Method

  • Add oil in a pan and add the lady's finger pieces chopped one inch long.Saute till it becomes soft.
       
  • Add the tomatoes,all the powders and water.Add tamarind paste and salt and let it cook.
             
       
  • Heat oil in another pan and do the tempering and add it to this.
               
       

Little Words

  • A spicy tangy dish which goes well with rice and dosa.

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