Egg Masala

Prep Time:10 m       Cook Time:25 m

Serves:3

Ingredients

Hard boiled Egg     - 3

Onion                    - 1

Tomato                  - 2

Mustard Seeds        - to splutter

Cumin Seeds          - to splutter

Curry Leaves          - asprig

Green Chilli            - 1

Ginger Garlic Paste - 1 tsp

Turmeric Powder    - 1/4 tsp

Coriander Powder   - 2 tsp

Chilli Powder          - 1/2 tsp

Cumin Powder        - 1 tsp

Aniseed Powder      - 1/2 tsp

Pepper Powder        - 1/4 tsp

Garam Masala         - 1/4 tsp

Salt                        - as required

Oil                          - 2 tsp

Method

• Heat oil in a pan,splutter mustard seeds,cumin seeds,add green chilli,curry leaves,onion and little salt.Saute till onion becomes soft.Then add ginger garlic paste and saute till raw smell goes off.
     
• Add the chopped tomatoes and saute till they are mushy.
     
• Now add all the spice powders and add required water.Allow this to cook for about ten minutes.Then add the hard boiled eggs cut into halves and cook for few minutes.Serve with chappathi,roti,rice,idli,dosa,pulaos....
                              
                          
  

Little Words

• A lip smacking side dish that goes well with rice,roti.chappathi,pulao varieties,idli,dosa...