Peas Potato Paneer Sabzi

Prep Time:10 m      Cook Time:20 m

Serves:2

Ingredients

Potato               - 2(medium sized)

Paneer               - 100 g

Peas                  - 1/2 cup

Onion                - 1

Garlic                - 2 cloves

Tomato              - 2

Tomato Ketchup - 1 tsp

Soy Sauce           - 1/2 tsp

Sugar                  - 1/2 tsp

Salt                    - as required

Chilli Powder      - 1/2 tsp

Spring Onion       - 1

Oil                      - 1 tblsp

Method

• Wash,peel and dice the potatoes.Heat a teaspoon of oil in a pan,add little salt and saute the potatoes until they are almost cooked.Transfer this to another bowl and set aside.
     
• Rinse the pan and heat oil,add chopped garlic,saute and then add chopped onions,white portion of the spring onion and saute well.
     
• Now add tomatoes and saute till tomatoes are mushy.Add salt and red chilli powder.Then add the sauces,sugar and add little water and let this cook for few minutes.
     
• Now add potatoes,paneer cubes and peas.Stir them alltogether and cook for further few minutes and transfer to serving bowl.garnish with spring onion greens and serve with rotis.
                    
     

Little Words

• Place peas in boiling water for five minutes and then add.
• A yummilicious side dish for pulao varieties,rotis...