Paneer Paniyaram

Prep Time:20 m      Cook Time:20 m

Makes:21

Ingredients

Dosa Batter             - 1 & 1/2 cup

Paneer                     - 1/2 cup(grated)

Onion                      - 1

Ginger Garlic Paste- 1 tblsp

Curry Leaves          - 2 sprig

Coriander Leaves   - 2 tblsp

Green Chilli           - 4

Aniseed Powder     - 1/2 tsp

Oil                          - 2 tsp

Salt                         - to taste

Method

• Heat oil in a pan,add onon,curry leaves,green chilli and aniseed powder.Add little salt and saute till onion becomes soft.Now add ginger garlic paste and fry till raw smell goes off.
                            
  
• Now add grated paneer and coriander leaves and give it a mix.
     
• Add this to the batter and mix well.Grease a paniyaram pan with oil and pour the batter into each of the moulds.Cook on medium flame turning both sides till golden brown.Serve with any favourite chutney or sambhar.
                               
                     
     

Little Words

• Well fermented dosa batter is good for paniyarams.