Pal Poori/Milk Poori

Prep Time:10 m      Cook Time:15 + 25 m

Makes:5 servings

Ingredients

For Poori

Wheat Flour     - 1/4 cup

Sooji/Rawa       - 1/4 cup

Salt                   - a pinch

Oil                    - to deep fry

For Milk

Milk                   - 4 cups

Condensed Milk - 1/4 cup

Nuts                    - as desired

Saffron               - few strands

Method

• Mix all ingredients for poori with one teaspoon of oil and water and set aside for ten minutes.
     

• Meanwhile heat mik in a pan.Add the saffron strands when it is hot stirring slowly in between until the milk is reduced to half.Add condensed milk and give it a mix.Set this aside.
                                 
                          
   
•  Divide the poori dough into two equal balls.Roll them into pooris and cut out small shapes  using a cookie cutter or a small lid.Remove the edges and the little hearts are ready.
                                
     
• Menwhile heat oil in a pan to deep fry.Drop the little cuties in hot oil and fry them in batches.
     
• Place the pooris in a bowl and pour the milk and sprinkle nuts on top and serve.
                           
  

Little Words

• This can be made with regular pooris and leftovers as well.
  
• If not using condensed milk add little sugar for taste.
• I use the leftovers with a cup of boiled milk and little sugar and it is yummy.

Memories

• Learnt this recipe long back during my college days from a best friend of mine and there is nothing more special than food from home when you stay in hostels.