Ragi Karuppatti Dosai

Prep Time:5 m       Cook Time:15 m

Makes:5

Ingredients

Ragi Flour                       - 1/2 cup 

Karuppatti/Palm jaggery - 1/4 cup

Ghee                                - to drizzle

Method

• Mix ragi flour and karuppatti with water in the consistency of dosa batter.Heat a tawa,brush with ghee,pour a small ladle of the batter.Cover with lid and cook on low flame, both sides flipping carefully.Garnish with grated karuppatti and serve.
                             
                                 
     

Little Words

• Karuppatti is hard on the grater and it can be scraped with knife.
• Ideal to have as an evening snack.
• Cook on a low flame else it may get burnt easily.