Ginger Pakoda

Prep Time:10 m      Cook Time:15 m

Serves:2

Ingredients

Grated Ginger      - 1/2 cup

Semolina              - 1/4 cup

Gram flour           - 1 tsp

Corn Flour           - 1 tsp

Wheat Flour         - 1 tsp

Salt                       - to taste

Coriander Leaves - 1/4 cup

Oil                        - to deep fry

Method

• Mix all the ingredients together and deep fry in hot oil.Serve with coconut or peanut chutney or any favourite dip.
                             
                      
  

Little Words

• Tastes good with a cup of tea.
• The flavour of ginger is distinct and if you dont like ginger just increase the quantity of flour which will have a subtle flavour.