Kaara Boondhi

Prep Time:5 m        Cook Time:15 m

Ingredients

Gram Flour     - 1 cup

Chilli Powder - 1/2 tsp

Salt                 - to taste

Curry Leaves  - three sprigs

Bicarb of soda - a tiny pinch

Method

• Mix gram flour,salt,bicarb of soda and chilli powder with water into a not too thick or thin batter.Meanwhile heat oil in a kadai.
                                
  
• Hold the slotted ladle with holes in it over the hot oil and pour the batter over the ladle and spread the same with the ladle.Cook on a medium high heat and remove from oil when the bubble sound ceases with the help of another slotted spoon.Repeat this until all the batter is finished.Then fry the curry leaves and mix with the boondhi.
                               
                                      
     

Little Words

• A quick and easy snack that can be used in chaats,raita and even soups.
• The consistency of the batter should be of pouring and not runny.
• Crunchy crunchy yummy snack.