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Monday, 20 April 2015

Paneer Chaat

Prep Time:10 m      Cook Time:10 m
Serves:2

Ingredients

Paneer                      - 250 g
Cumin Powder         - 1/4 tsp
Chilli Powder           - 1/4 tsp
Dry Mango Powder  - 1/4 tsp
Chaat Masala            - 2 pinches
Coriander Leaves     - few
Salt                           - to taste
Oil                            - 2 tbl sp

Method

  • Cut paneer into bite sized cubes.Heat oil in a frying pan and shallow fry the paneer pieces till they are golden brown in all the sides.Sprinkle all the remaining ingredients and transfer to a plate and serve.
                                                       
                                  
       
Little Words
  • Toss them gently to avoid crumbling.
  • After frying the paneer cubes you can transfer to serving plate and then toss in the spices.This way spices won't stick to the pan.


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