Mutton Keema Curry

Prep Time:15 m      Cook Time:20 m

Serves:3

Ingredients

Mutton Keema        - 300 g

Onion                      - 1

Tomato                    - 2

Ginger Garlic Paste - 1 tsp

Curry Leaves           - 2 sprigs

Coriander Leaves    - 1/4 cup

Coriander Powder   - 2 tsp

Turmeric Powder    - 1/4 tsp

Chilli Powder          - 3/4 tsp

Cumin Powder        - 1/2 tsp

Mustard Seeds        - 1/4 tsp

Aniseed                   - 1/2 tsp

Khus Khus              - 1/4 tsp

Salt                         - to taste

Oil                          - 2 tsp

Method

• Heat oil in a pressure pan,splutter mustard seeds,aniseed,khus khus,curry leaves,onion and saute till onion becomes translucent.Add ginger garlic paste and saute till raw smell leaves.Now add keema and saute for a while.
     
• Now add chopped tomatoes and saute till tomatoes become mushy and then add all the spice powders and salt.Close the lid and pressure cook for four whistles.Once pressure is released add finely chopped coriander leaves and serve with idli, dosa or rice.
                    
                      
  
     

Little Words

• Fresh cream can be added for a rich creamy gravy.
• Adding more coriander leaves gives a different flavour and taste to this keema gravy.
• Tastes excellent with idli.
• Keema form is easier for kids to eat and especially for toddlers.