Paneer Chaat

Prep Time:10 m      Cook Time:10 m

Serves:2

Ingredients

Paneer                      - 250 g

Cumin Powder         - 1/4 tsp

Chilli Powder           - 1/4 tsp

Dry Mango Powder  - 1/4 tsp

Chaat Masala            - 2 pinches

Coriander Leaves     - few

Salt                           - to taste

Oil                            - 2 tbl sp

Method

• Cut paneer into bite sized cubes.Heat oil in a frying pan and shallow fry the paneer pieces till they are golden brown in all the sides.Sprinkle all the remaining ingredients and transfer to a plate and serve.
                                                     
                                
     

Little Words

• Toss them gently to avoid crumbling.
• After frying the paneer cubes you can transfer to serving plate and then toss in the spices.This way spices won't stick to the pan.