Ingredients
Idli Batter - as required(say 2 cups)
Mushroom - 200 g
Onion - 1
Mustard Seeds - to splutter
Salt - to taste
Chilli Powder - 1/2 tsp
Oil - 2 tsp
Method
- Heat oil in a pan,splutter mustard seeds,add onion and saute till onion becomes transparent.Add mushroom,salt,chilli powder,sprinkle water and let the mushroom get cooked.
- Grease the idli plates with oil and half fill the idli mould with batter.Place mushroom in this and cover with more idli batter.Steam cook for ten minutes and serve with a side dish of your choice.
Little Words
- Curry leaves and coriander leaves can also be added to the mixture.
- Mixed vegetables can also be used for the stuffing.
