Broccoli Cheese Tikkis

Makes  - 8 - 10

Prep Time - 40 m

Cook Time - 20 m

Ingredients

Broccoli & Cauliflower Florets  - 1 1/2 cup

Potato                                      - 2(boiled & mashed)

Onion                                       - 1

Green Chilli                              - 2

Garlic                                       - 4

Cheese                                     - 1/4 cup

Corn Flour                               - 2 tblsp

Bread Crumbs                          - to coat

Salt                                          - to taste

Oil                                           - to fry(2 to 3 tblsp)

Method

• Bring a large pan of salted water to boil.Add the florets and leave to stand for five minutes.Remove and chop them finely.Heat oil an a pan,add onion,green chilli and chopped garlic and saute.
        
• Add cauliflower and saute for a while.Then add chopped broccoli,salt and saute well until cooked. 
       
• Add corn flour,grated cheese and mashed potato,mix well.Switch off the flame and allow to cool.
      
• Make lemon sized balls,flatten between your palms,coat with bread crumbs and shallow fry till golden brown in a frying pan.Serve with sauce or plain or spiced yogurt.
                
                    
  

Little Words

• Yummy tikkis perfect for after school snack.
• It can be made with either broccoli or cauliflower.