Onion Pakoda

Ingredients

Onion                -   2

Rice Flour          -  1 cup

Gram Flour        -  1 cup

Chilli Powder     -  1 1/2 tsp

Asafoetida         -  a pinch

Bi carb of soda  -  a pinch

Salt                    - to taste

Oil                     - to deep fry

Method

• Slice the onions and spread on a tray.In a mixing bowl,mix all the powders.
       
• Add this to the onions and mix.Sprinkle water just enough to hold them tight.
       
• Take a fistful and drop in small portions into hot oil and fry till golden brown.
      

Little Words

• Crispy pakodas make an excellent teatime snack.
• If you are making in large quantity,mix flour and onion and then sprinkle water for a small portion and then repeat the same.This helps in preventing the mixture becoming dry.