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Tuesday, 5 April 2016

Paruppu Podi

Prep Time:5 m      Cook Time:15 m
Makes:200 g approx.

Ingredients

Toor Dal            - 3/4 cup
Fried Gram Dal  - 3/4 cup
Dried Red Chilli - 8-10
Asafoetida         - 1/4 tsp
Salt                   - as needed

Method

  • Dry roast the red chilli,toor dal and fried gram dal one by one.Add salt and asafoetida.Let it cool and grind them in a mixer in batches.Spread in a plate to mix all the batches and then store in an airtight container.
                                    
                                  
                            
       

Little Words

  • Sprinkle the paruppu podi on hot steaming rice with a drizzle of ghee and yummm.
  • Grind the toor dal and red chilli first and then add fried gram dal and grind them together to make grinding easier.


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