Chappathi Bajji

Bajji is one of the easiest snack that can be prepared in a jiffy.This chappathi bajji is a must try for all the bajji lovers.If the bajji mix is ready then this won't take more than twenty minutes.Perfect for a evening snack,on a rainy day,with a hot cup of coffee or tea.

Prep Time:5 m       Cook Time:15 m

Serves:3

Ingredients

Chappathi      - 5

Gram Flour    - 1 cup

Rice Flour      - 2 tblsp

Chilli Powder - 3/4tsp

Asafoetida      - 1/4 tsp

Salt                - as required

Oil                  - to deep fry

Method

• Mix all the ingredients from gram flour to salt with water to a thick bajji batter.
   
• Cut the chappathis into pieces of desired size.Dip the chappathi pieces in bajji batter and gently drop into hot oil and fry till golden colour.Place them on a kitchen towel to remove any excess oil if present.Serve plain or with any chutney.
                   
                        
  

Little Words

• Soft and spongy pillows that are yummy.
• A must try for all bajji lovers.
• A quick and easy snack to prepare with leftover chappathis.