Capsicum Egg Masala

Prep Time: 20 m     Cook Time:20 m

Serves:2

Ingredients

Capsicum            - 2

Onion                  - 1

Tomato                - 2

Curry Leaves       - a sprig

Mustard Seeds     - to splutter

Turmeric Powder - a pinch

Salt                       - to taste

Oil                        - 2 tsp

Egg                       - 2

Fresh Cream         - 2 tbl sp(optional)

Method

• Heat oil in a pan,splutter mustard seeds,add onion,curry leaves,little salt and saute till onion becomes soft.Add finely chopped tomatoes,turmeric powder and let it cook for ten minutes.
     
• Meanwhile boil eggs with little salt.Heat another pan and saute chopped capsicum and saute well.
     
• Place half of the capsicum in a blender and blend it. Add the capsicum puree and the remaining capsicum to the onion tomato gravy.Add salt and the boiled eggs cut into halves .Let it cook for further five to ten minutes.Drizzle fresh cream on top and serve with chappathis.
                                
                                
     

Little Words

• I haven't added chillies and the capsicum gives a mild spicy taste.
• Adding cream is optional.