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Tuesday, 20 January 2015

Kothamalli Chutney


                                                                                                                                                                                                                                                                                                                                      Prep Time:10 m      Cook Time:10 m
Serves:2

Ingredients

Coriander Leaves -  1/2 cup(roughly chopped)
Curry Leaves        - 2 sprigs
Onion                   - 1/2
Coconut                - 2 tbl sp
Coriander Seeds    - 2 tsp
Cumin Seeds         - 1 tsp
Peppercorn            - 20
Urid Dal                - 1 tsp
Red Chilli              - 1
Tamarind Paste     -1/4 tsp
Oil                         - 2 tsp
Salt                        - to taste

Method

  • Heat oil in a pan and add red chilli,curry leaves and onion and saute till onion becomes soft.Set this aside.
  • Now roast coriander seeds,cumin seeds,urid dal and pepper one by one until they release their aroma.
                                   
       
  • Now switch off the flame and add coconut and fry it lightly and add to the other ingredients.Add coriander leaves lastly and just give it a toss.Cool and grind into chutney adding tamarind paste and salt.Serve with idli,dosa,rice...
                                               
       

Little Words


  • Tastes divine with a plate hot idlis.
  • Can be prepared like thogaiyal without adding coconut.
  • Add the coriander leaves fresh or just a toss for few seconds in the pan after switching off the flame else the colour may be lost.

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