Vegetable Jalfrezi

Prep Time:15 m      Cook Time:20 m

Serves:3

Ingredients

Onion                   - 1 

Tomato                 - 1

Ginger                  - 1"piece

Garlic                   - 3

Mixed Vegetables - 1 & 1/2 cup(carrot,beans,broccoli,cauliflower,potato)

Capsicum              - quarter of each colour(or 1 whole of any colour)

Coriander Powder  - 2 tsp

Cumin Powder       - 2 tsp
Red Chilli Powder - 3/4 tsp

Cumin Seeds         - to splutter
Salt                      - as needed
Oil                        - 2 tsp
Fresh Cream         - 2 tblsp

Method

• Heat oil in a pan,splutter cumin seeds,add onion,little salt and saute for a while.Then add crushed ginger and garlic and fry them for a few minutes.
     
• Now add vegetables,tomato and saute for a about four minutes.Add the chopped tomatoes,coriander powder,cumin powder,chilli powder and salt.Give it a stir and then add capsicum.Sprinkle water,cover with a lid and cook for another five miutes.Switch off the flame once the veggies are done.Add fresh cream and transfer to serving bowl.Serve with chapathis.
                                  
                             
                         
     

Little Words

• Capsicum can be sauteed separately and then added at the end.
• A mild and succulent combo for chapathis.