Prep Time:15 m Cook Time:25 m
Serves:3
Ingredients
Potato - 3(medium sized)
Corn Flour - 1/4 cup
Plain Flour - 1/2 cup
Salt - as required
Oil - to deep fry
For the manchurian
Onion - 2
Spring Onion - 1
Green Chilli Paste - 1/2 tsp
Garlic - 3(chopped)
Tomato Sauce - 1tblsp
Soy Sauce - 1tblsp
Method
- Wash,peel and cut the potatoes into bite sized cubes.Place the potatoes in salted boiling water for three minutes and drain the excess water.
- Make a batter with the flours,salt and little water.
- Dip the potatoes in the batter and deep fry in batches in hot oil till golden in colour.
- Now heat oil in a pan and add the garlic,white portion of spring onion followed by the green.Then add the finely chopped onions and green chilli paste and saute well.
- Now add the sauces and give it a mix.Toss in the fried potatoes in this and stir.Transfer to a serving plate and garnish with spring onion greens.
Little Words
- An excellent side for fried rice and pulao varieties.
- The fried potatoes as such are a great snack and especially for kids.
