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Wednesday, 23 March 2016

Potato Manchurian


Prep Time:15 m     Cook Time:25 m
Serves:3

Ingredients

Potato        - 3(medium sized)
Corn Flour - 1/4 cup
Plain Flour - 1/2 cup
Salt             - as required
Oil              - to deep fry

For the manchurian
Onion                      - 2
Spring Onion           - 1
Green Chilli Paste   - 1/2 tsp
Garlic                      - 3(chopped)
Tomato Sauce          - 1tblsp
Soy Sauce                - 1tblsp

Method

  • Wash,peel and cut the potatoes into bite sized cubes.Place the potatoes in salted boiling water for three minutes and drain the excess water.
       
  • Make a batter with the flours,salt and little water.
       
  • Dip the potatoes in the batter and deep fry in batches in hot oil till golden in colour.
                       
       
  • Now heat oil in a pan and add the garlic,white portion of spring onion followed by the green.Then add the finely chopped onions and green chilli paste and saute well.
                             
  • Now add the sauces and give it a mix.Toss in the fried potatoes in this and stir.Transfer to a serving plate and garnish with spring onion greens.
                         
                         

Little Words

  • An excellent side for fried rice and pulao varieties.
  • The fried potatoes as such are a great snack and especially for kids.

 




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