Methi Puri

 

Prep Time:20  m     Cook Time:20 m 

Makes:12 - 15

Ingredients

Wheat Flour   - 1&1/2 cup

Methi Leaves - 1 cup(tightly packed)

Cumin Seeds  - 1/2 tsp

Salt               - to taste

Oil                - to deep fry

Method

• Take wheat flour in a mixing bowl.Add salt,cumin seeds and chopped methi leaves.Mix them all together and knead into a dough by adding required water.
                        
  
• Make small balls and spread them with a rolling pin.Meanwhile heat oil in a kadai.Once the oil is hot fry the pooris and serve with any favourite side dish.
                               
  

Little Words

• These puris wont puff up as we are adding the leaves.