Cauliflower Roast

Prep Time:5 m       Cook Time:20 m

Serves:2

Ingredients

Cauliflower         - 1 flower

Chilli Powder      - 1 tsp

Coriander Leaves - to garnish

Salt                     - as required

Oil                      - 1 tblsp

Method

• Separate the cauliflower into small florets.Bring a vessel of water to boil and add little salt.Drop the cauliflower florets in this salted boiling water for five to eight minutes and then drain.
     
• Heat oil in a pan and add the cauliflower florets and saute for two to three minutes.Add little salt,chilli powder and cumin powder and give it a toss.Garnish with coriander leaves and serve.
                             
                             
   

Little Words

• Sprinkle little water after adding chilli powder to avoid burning.
• A nice combo for curd rice,rasam,sambar..

Muesli Cookies

Prep Time:10 m     Cook Time:12-15 m

Makes:24

Ingredients

Butter              - 175 g

Honey              - 3 tblsp

Muesli              - 225 g

Plain Flour       - 150 g

Baking Powder - 2 tsp

Brown Sugar     - 50 g

Method

• Preheat the oven to 180 degree c.Melt butter and add honey to this.Sift flour and baking powder in a large mixing bowl.Add muesli and sugar to this and mix them all together.
     
• Add the butter and honey mix to this and mix well.Take a spoonful of this cookie mix and place on a baking tray with an inch space between them.Bake for twelve to fifteen minutes.Cool on a wire rack and store in an airtight container.
                                    
                              
                               
              

Little Words

• These cookies are  addictive...yum.

Crispy Creamy Sandwich

Prep Time:2 m       Cook Time:10 m

Serves:2

Ingredients

Bread      - 3 slices

Icecream - as desired

Ghee       - 2 tblsp

Method

• Remove the edges of the bread slices and cut them into halves.Heat ghee in a pan or tawa and toast the slices on medium flame until they are golden brown and crisp.

     

• Now let them cool slightly and place a tablespoon of icecream,spread  and cover it with another slice.Repeat this for one more layer with icecream and relish the crispy softy texture of the sandwich.
                           
     

Little Words

•  Yummilicious and quick dessert so easy to make.
• Spread icecream at the time of serving and let the toasties to cool slightly.
• Use fruit jam for the second layer if desired.