Cauliflower Roast

Prep Time:5 m       Cook Time:20 m

Serves:2

Ingredients

Cauliflower         - 1 flower

Chilli Powder      - 1 tsp

Coriander Leaves - to garnish

Salt                     - as required

Oil                      - 1 tblsp

Method

• Separate the cauliflower into small florets.Bring a vessel of water to boil and add little salt.Drop the cauliflower florets in this salted boiling water for five to eight minutes and then drain.
     
• Heat oil in a pan and add the cauliflower florets and saute for two to three minutes.Add little salt,chilli powder and cumin powder and give it a toss.Garnish with coriander leaves and serve.
                             
                             
   

Little Words

• Sprinkle little water after adding chilli powder to avoid burning.
• A nice combo for curd rice,rasam,sambar..