Mushroom with toast

Mushroom egg toast

Ingredients

Ingredients	Quantity
Mushroom(thinly sliced)	300 g
Eggs	3
Ghee/clarified butter	1 tsp
Pepper Powder	2 tsp
Bread	6 slices
Salt	to taste

Preparation time:10 m

Serves:2

Cooking time:15 m

Cooking Steps

• Heat ghee in a pan and add thinly sliced mushrooms.Add 1tsp pepper powder and saute for 5 minutes.

• Add salt,cover with a lid and cook till the mushroom becomes juicy.

• Then add eggs.Wait till the white settles down and then scramble the eggs so that eggs blend with mushroom.

• Serve with any bun or bread.

Sweet fingers

Ingredients

Ingredients	Quantity
Wheat flour	1 cup
Sugar	1 cup
Oil	to deep fry
Lemon juice	1 tsp

Cooking Steps

• Knead the flour into a dough(like poori dough).
  

• Make small balls,roll them and cut into finger length strips.
  

• Meanwhile heat oil in a pan for deep frying the strips.At the same time in a vessel add sugar and water just enough to wet sugar and prepare the sugar syrup to one thread consistency.Add lemon juice to avoid crystallisation of sugar.

• Drop the strips into hot oil and fry till they are golden brown.Soak them in the sugar syrup for a minute and transfer them to a storage bowl.

Little words

• Make a stiff dough,otherwise it may absorb oil while deep frying.
• Fry the strips in medium high flame to get crunchy fingers.
• Do not leave them for a long time in sugar syrup.