Sweet fingers

Ingredients

Ingredients	Quantity
Wheat flour	1 cup
Sugar	1 cup
Oil	to deep fry
Lemon juice	1 tsp

Cooking Steps

• Knead the flour into a dough(like poori dough).
  

• Make small balls,roll them and cut into finger length strips.
  

• Meanwhile heat oil in a pan for deep frying the strips.At the same time in a vessel add sugar and water just enough to wet sugar and prepare the sugar syrup to one thread consistency.Add lemon juice to avoid crystallisation of sugar.

• Drop the strips into hot oil and fry till they are golden brown.Soak them in the sugar syrup for a minute and transfer them to a storage bowl.

Little words

• Make a stiff dough,otherwise it may absorb oil while deep frying.
• Fry the strips in medium high flame to get crunchy fingers.
• Do not leave them for a long time in sugar syrup.