Mushroom egg toast
Ingredients
| Ingredients | Quantity |
|---|---|
| Mushroom(thinly sliced) | 300 g |
| Eggs | 3 |
| Ghee/clarified butter | 1 tsp |
| Pepper Powder | 2 tsp |
| Bread | 6 slices |
| Salt | to taste |
Preparation time:10 m
Serves:2
Cooking time:15 m
Cooking Steps
- Heat ghee in a pan and add thinly sliced mushrooms.Add 1tsp pepper powder and saute for 5 minutes.
- Add salt,cover with a lid and cook till the mushroom becomes juicy.
- Then add eggs.Wait till the white settles down and then scramble the eggs so that eggs blend with mushroom.
- Serve with any bun or bread.
