Mushroom egg toast
Ingredients
| Ingredients | Quantity |
| Mushroom(thinly sliced) | 300 g |
| Eggs | 3 |
| Ghee/clarified butter | 1 tsp |
| Pepper Powder | 2 tsp |
| Bread | 6 slices |
| Salt | to taste |
Preparation time:10 m
Serves:2
Cooking time:15 m
Cooking Steps
- Heat ghee in a pan and add thinly sliced mushrooms.Add 1tsp pepper powder and saute for 5 minutes.
- Add salt,cover with a lid and cook till the mushroom becomes juicy.
- Then add eggs.Wait till the white settles down and then scramble the eggs so that eggs blend with mushroom.
- Serve with any bun or bread.
Ingredients
| Ingredients | Quantity |
| Wheat flour | 1 cup |
| Sugar | 1 cup |
| Oil | to deep fry |
| Lemon juice | 1 tsp |
Cooking Steps
- Knead the flour into a dough(like poori dough).
- Make small balls,roll them and cut into finger length strips.
- Meanwhile heat oil in a pan for deep frying the strips.At the same time in a vessel add sugar and water just enough to wet sugar and prepare the sugar syrup to one thread consistency.Add lemon juice to avoid crystallisation of sugar.
- Drop the strips into hot oil and fry till they are golden brown.Soak them in the sugar syrup for a minute and transfer them to a storage bowl.
Little words
- Make a stiff dough,otherwise it may absorb oil while deep frying.
- Fry the strips in medium high flame to get crunchy fingers.
- Do not leave them for a long time in sugar syrup.
