Prep Time:5 m Cook Time:15 m
Makes:10 - 12
Ingredients
Pori - 3 cups
Jaggery - 1cup(powdered/crushed)
Rose Essence - few drops
Water - 1/4 cup
Method
- Place a pan on the stove and add the powdered jaggery to it.Add water and let it dissolve.Filter the jaggery solution if necessary to remove any impurities present.
- Let it boil until it reaches ball consistency.(Place a bowl of water and add few drops of jaggery syrup.If the drops gather together as a shiny ball then the syrup has reached the right consistency.Now add the pori/puffed rice and quickly mix them together.
- Transfer this to a plate and take small portions and hold them firmly between palms to shape into balls.
Little Words
- If the mixture is too hot place a bowl of water to wet fingers.
- The consistency of the jaggery syrup plays a big role in the texture of the pori urundai.
- Mix the puffed rice and syrup in batches if making in large quantities.
- Nice crunchy munchy snack.
