Ingredients
Tomato - 8 to 10
Chilli Powder - 3/4 tsp
Salt - to taste
Mustard Seeds - to splutter(optional)
Gingelly Oil - 1 tblsp
Method
- Place the tomatoes in boiling water for ten to fifteen minutes.Remove when skin comes off and let it cool and blend.
- Heat oil in a pan,splutter mustard seeds,add the tomato puree,chilli powder and salt.Keep the flame in low and stir in between till the tomato swirls in the pan.Transfer to a bowl and serve with idli,dosa,chappathi,rice..
Little Words
- Tomatoes can be pureed raw and then cooked as well.
- Ideal for travel packing.
- Adjust the quantity of tomatoes and chilli powder.
