Prep Time:less than 10 m Cook Time:20 m
Makes:20
Ingredients
Cashew - 1 cup
Sugar - 1/2 cup+1 tblsp
Cocoa Powder - 2 tblsp
Water - 1/4 cup
Method
- Powder the cashew into a sandy texture in a mixer grinder.Set this aside.
- Take sugar in a vessel and add water to it.Check the sugar syrup for one string.Touch the sugar syrup between your thumb finger and forefinger and it will form a string between two fingers.Now add all the cashew powder and mix well.Then add sifted cocoa powder and keep stirring.When it leaves the sides transfer this into a plate or into a work surface.Let it cool slightly and then knead.Spread into desired thickness with a rolling pin.Then cut into pieces and store in an airtight container.
Little Words
- The texture of the cashew powder should be sandy.
- While powdering cashew do in batches to get the sandy texture.
- The cashewnuts should be dry and the mixer grinder should be dry as well.
- It would be safe to powder in the pulse mode.
- After transferring to plate,sprinkle little milk if needed to help kneading.
- Grease the plate and the rolling pin with little ghee if needed.
- A delicious kaju katli with the aroma of chocolate...
