Prep Time:10 m Cook Time:20 m
Serves:3
Ingredients
Soya Chunks - 1 cup
Green Chilli - 1
Red Chilli Powder - 1/4 tsp
Mustard Seeds - to splutter
Garlic - 2 cloves(finely chopped)
Curry Leaves - few
Salt - to taste
Oil - 2 tsp
To Roast and Grind
Coriander Seeds - 2 tsp
Cumin Seeds - 1 tsp
Peppercorn - 1/2 tsp
Red Chilli - 4
Coconut - 2 tblsp
Method
- Soak the soya nuggets in hot water for five minutes,drain and keep aside.Roast the ingredients under roast and grind into a paste.
- Heat oil in a pan,splutter mustard seeds,add curry leaves,green chilli,finely chopped garlic and saute for a while.Then add the soya chunks.
- Add chilli powder,salt and the coconut spice paste.Now fry this until it becomes dry like chukka and serve with plain rice or as a snack or as a side dish.
Little Words
- Soaking in water softens the soya chunks.
- Can be had plain as a snack,with rice,curd rice...
- I have used small soya chunks.
