Custard Semiya

 

Prep Time:Nil       Cook Time:20 m

Serves:2

Ingredients

Vermicelli               - 1/2  cup

Milk                        - 2 cups

Custard Powder      - 1& 1/2 tblsp

Ghee                       - 1 tblsp

Nuts                        - as needed

Sugar                       - 1/4 cup

Cardamom Powder - 1/4 tsp

Method

• Heat a pan and roast the vermicilli slightly and transfer to a plate.Now heat ghee in the sae pan and roast the nuts and transfer the nuts to a bowl.
     

• Reserve 1/4 th cup of milk and add remaining milk to the pan and bring it to boil.Then add the roasted semiya and let it cook.

               

•  Now mix the cusatard powder with remaining milk smoothly without any lumps.Add this to the semiya.Add cardamom powder and sugar and give it a mix.Transfer to serving bowls and garnish with nuts.
   
               
     

  Little Words

  • Luscious creamy dessert that melts in the mouth. 
  • This can be made like a kheer as well.