Pepper Mushroom Gravy

Prep Time:10 m      Cook Time:20 m

Serves:3

Ingredients

Mushroom         - 250 g

Onion                 - 1

Ginger                - a small piece

Garlic                 - 4 cloves

Green Chilli        - 1

Pepper Powder    - 1 tsp

Curd                    - 1/2 cup

Curry Leaves       - 2 sprig

Coriander Leaves - to garnish

Mustard Seeds     - to splutter

Oil                        - 2 tsp

Salt                       - to taste

Method

• Blend roughly chopped onion,ginger,garlic and green chilli into a paste.Set this aside.
     
• Heat oil in a pan,splutter mustard seeds,add curry leaves,onion paste and fry till the onion paste becomes nice brown in colour and the raw smell goes off.
     
• Now add the chopped mushrooms,salt,pepper powder and little water and cook until the mushrooms are done.
     
• Now switch off the flame and when it slightly cools add the curd and mix it well.Garnish with coriander leaves and serve with chappathi.
                                 
     

Little Words

• The curd may curdle if added to the hot gravy.To avoid curdling add it mixed with water when it slightly cools.
• Mushroom can be substituted with chicken also.