tag:blogger.com,1999:blog-24623100620526819142024-03-21T21:44:10.029-07:00Kalai's Samaiyalkalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.comBlogger268125tag:blogger.com,1999:blog-2462310062052681914.post-89515554761804626742017-03-23T21:48:00.000-07:002017-03-23T21:48:17.095-07:00Broccoli and Cauliflower Sabzi<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSsm3ZAoOXyGHjy8TnLJHa82BpbOSFBCEtkJfJINlqUkEop6SYUdrXhMh0C0dX46DViXo6AbiXgzcGyczvSmHjVgbY2DBS_QaVvGaMoqLBoFSSCUzDPJAS8uzfY5TD7Ebaa_By5BuKLeQ/s320/IMG_7871.JPG" width="320" /></div>
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Prep Time:10 m Cook Time:15 m</div>
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Serves:2</div>
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Ingredients</h4>
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Broccoli Florets - 1/2 cup</div>
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Cauliflower Florets - 1/2 cup</div>
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Onion - 1(sliced)</div>
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Green Chilli - 3</div>
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Cumin Seeds - 1/4 tsp</div>
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Tomato - 1</div>
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Turmeric Powder - 1/4 tsp</div>
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Mustard Seeds - to splutter</div>
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Curry Leaves - a sprig</div>
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Gram Dal Powder - 1 tblsp heaped (powdered pottu kadalai)</div>
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Salt - as needed</div>
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Method</h4>
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Place the florets in a pan of salted boiling water for five to eight minutes.Drain the water and set aside.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHdEKSA5L_gINL-mMSPr9H_l6aSPBBWGY2p1GxzJYKXd5afcriIWwtmyXzT7lrIf-Rt6JkzjOgrCOtTHmlkLOMeOQR7Xm_163HpJD1kup618hxPD8lkgwBbhBdpn8peBg80NmVu7o1a-4/s200/IMG_7848.JPG" width="200" /></div>
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Heat oil in a pan,splutter mustard seeds,cumin seeds,add curry leaves,onion,little salt and saute.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5wqaZK8Amx_YK9OrqYxW_fQsLJjOXAILR5E3SpYsA2ht4iEjUDQCuGruZV56O4rp8Qy0JaLLRQjqBGbJAiZM2hLkAUpgn7GJGWpXiM1v9sqY3wEGxxzSGjTcZrNZfq5hhYJdwOXlB-Q/s200/IMG_7849.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9qne6G3oREV9oxkrtzKeFzXpKUNLTa6FYXbdBKNiyz_3wNZgpQNubVvXcwP2XfVsw2TiaeLVnSTSJwz7E5Wghe5Y1Cz6C3LPAIsCpKRyIAqevTj_MioTGFrDjXIlSq4fixztA1hOYnU/s200/IMG_7850.JPG" width="200" /> </div>
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Add tomatoes and turmeric powder.Saute this for a while till tomatoes are mushy,then add required water and salt.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9zI7gHg-8W0Hv085k2_eTsL6_qjwFbt1w9ozQMj9JPRoKzoELJTH9Usq8MiP3qXwx6kppsGp-wnpdLSObxx3n8lqa-wY5MfnmjDivVSXUWHxwYlW-uR4zPH5f8q7eInmGyZ2rFfWNIk/s200/IMG_7854.JPG" width="200" /></div>
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Now mix gram dal powder(powdered pottu kadalai) in water without any lumps and add it to the pan.Let this cook for five minutes and then add the florets chopped into bite sizes into the gravy.Cook for further three minutes and serve with chappathi.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxdcZZDi2b-SmxP7mIi4pniTN42s4kwDRvj0FmMdOckhCCgZJPtK6S_HVIpourwAwk3hWpGD79CtDuubhQBExBjD3uhPbnzlxlDhna2_JIjb6sx0nemu2WyBGg4nAAe0TRCh1azQ8Jfc/s200/IMG_7855.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghovmA25XeN3bUVJ2KU5OpUTPv5d4dbz_ZVd6BnY-px3RZ-xgkKtfmS9RmNGgs5H6lOeokD42I8r7XQ6U83hNzzh4JvG_lkQ3syaKhqXHKRMNecZS9su_se1qQMdHwvZOjBOX6vy3qMVQ/s200/IMG_7857.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrihTMBs7J345OJs9wzV2fAW7xzbH8gZ2OtwplstKWl38MOJRNscFBRyITP3GHZZHiKS41Lq2zGobNjc97cgrb_grPTA8vAuD-xIo0cpNkpYshpjLOcwcbULkuMb19uelrOi50HUsqLQ/s200/IMG_7858.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDGJYJaImZWf111b3LuSAyo4jZsWDVjGE5wx9e310LtBCA2Av7sRLkUELZPAZ7QkHpIFX3ZknH99WNaIGzwT-6OqWV4FnoqsAAxzv2acT-w11rig-5UoWX3lHJfX-JskCdpt4Fd8FRPI/s200/IMG_7859.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkBTJboIWiByaYvyDJLNC3WrNGLs7p05NZS_Yw9tr_iqQ3kcPgKIR9eil0JqJg6VWRd5VEhYW0uBfK_kOxf95p98pS65BsSq2UtjwGjFYmzhZyP5Q3Rx4aN861dQugGUFKSI7UZqAavM/s200/IMG_7871.JPG" width="200" /></div>
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<h4 style="text-align: left;">
Little Words</h4>
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<ul>
<li>Any one of the veggies can also be used.</li>
<li>A quick and easy recipe and it goes well with dosa,poori,chappathi...</li>
</ul>
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-12814484564825871742017-02-15T01:13:00.002-08:002017-02-15T01:13:57.430-08:00Punjabi Chole<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhDSr46C8g0wit4jxR3lUMlkKCgGCqNIu4gK8oRDaQrsEXoU_dDBfjQFctN0-UrUpdlDDQhg9uh5a-3baiYFxrQIVTcItGDrp_iQBOmOdowwPiF1U9MjbmdTyR9GQ7dGfzjAuRziWrEU/s400/IMG_8308.JPG" width="400" /></div>
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Prep Time:15 m Cook Time:15+20 m</div>
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Serves:3</div>
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Ingredients</h4>
<div>
Chickpeas - 1/2 cup(soaked overnight or for six hours)<br />
Onion - 1(large)<br />
Tomato - 2(medium sized)<br />
Red Chilli - 2 <br />
Cumin Seeds - 1/4 tsp<br />
Ginger Garlic Paste - 1 tsp<br />
Coriander Powder - 2 tsp<br />
Chilli Powder - 1/2 tsp<br />
Cumin Powder - 2 tsp<br />
Turmeric Powder - 1/4 tsp<br />
Amchur Powder - 1/4 tsp<br />
Pepper Powder - 1/2 tsp<br />
Anardhana Seeds - 1 tsp(powdered)<br />
Salt -as needed<br />
Oil - 2 tsp<br />
Coriander Leaves - to garnish<br />
Chopped onions - to serve<br />
Lime juice - to serve<br />
<h4 style="text-align: left;">
Method</h4>
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<li><div style="text-align: justify;">
Pressure cook the soaked chick peas for three to four whistles with little salt.Set aside.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil9xg4C15FLe4LB1cKPWQ6C7z3L9qa8QKv6l_Cd0ru_cRDUSFXFr4EPj8v5n8rbRGBiEI4KovOZAoSjI8oCqTZ-pU1qA5noa-CsqqjlxjDVAna4ykMqviDBVlfDnQZ4pemzzHATrG9nbg/s200/IMG_8285.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtSNmX4SHowHNr0XCoW0qYWTQ3F10JzejzCCLOPYS9_Ym3e5PBNC-04Hj-dbjfZ7tRBcifbt8k46CWMK5xe0_v2MV3ms1M69bmhTAxJHN0WVbmep4W_yeWXixcoiSbGd-cTT55l1T4xU/s200/IMG_8286.JPG" width="200" /></div>
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Heat oil in a pan,add cumin seeds and red chillies followed by finely chopped onions.Add little salt and saute.Add ginger garlic paste and fry till raw smell goes off.Now add chopped tomatoes and saute.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZx2dqFA3wLM7FrUgB2IC8i8eGVdxQXu3xOEoLMslx-nSfRkDKlbHgvbezZdrMwt7t45km095fCgKv5BRHGO_ikTRyAQVaqYYVFpUjEefjJPptju-HimDrkzeKV04ACjCKzqhJqeaYGWk/s200/IMG_8297.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JIG7YmPAgpADsL_OqwiTI3OA8Q8NLnzSWewdDJA5_YYYshLjObvTh4-wmV2I1194Nnrm9lpYekHHvs5JsJO66p9rUdYaTqubtpnn0GhrOYeGAHlW8vHXy3BkiRdOJrG3Qd9vxFCMBzM/s200/IMG_8300.JPG" width="200" /></div>
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Now add all the spice powders one by one,give it a mix and add required water and salt.Bring this to a boil and add the cooked chick peas.Cook this for another five to ten minutes until desired consistency is reached and transfer to serving bowl.Garnish with coriander leaves and serve with roti,chappathi,poori,pulao...</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_cwXAgPBdym-O5OiWhD2c8wUkNLjEaC4_FCAPI07AxJQGaBFZvJYLF3MgVvgWo9buj2PQ1VL3cO5hUYKkqrd_vfGddmbhHrIsBHbVN0SyQ8gf1hoqxUsLT2G4576-y0ycesSAA0A2Vg/s200/IMG_8301.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0cUvAyMCLPOT0ih0A8dWAfd5t7qWX0F6c10_WBN-t_-iQa8ghOYVm4RPJNhs17XaH4pp9xbpxD4ZYv4qNfCH6mygawGSy-86QspoD5ekvDabxLC6emKehh5yAVn2icbnixb_2Nc8nso/s200/IMG_8302.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjHwFL4nCUpIoAIuptvLZbNP2Ee_BM3UcoUqdhE1bkC1d9Y8aoqnM0enOk2GpL1NpnNS3m0MMLTHylnoOJmgCq0ykI_6dDOta_JZg9_ybN3-OzsVrQ7-g-S6U5eFcJ9lbr8wUHbYm_qU/s200/IMG_8303.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRL9rk0l6qqGE5TJORbRnnw-32bHBDiCpmBCjAUbOxCm1GoKSt1w0pOSQ4EY_qr3t5ayfHm4su5s7H-0uQhVPDjUzWtqJZ4qgycLXbon5daVGRaADUcc92SEoaIvgNOXr2QqCS7i5FMU4/s200/IMG_8306.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0Zkla5JEsQQekeqnMJKMnKxWLsG9MfWSyTFoGIfgmwfd7tBs2OY97TAWCdDNQWEExSabyfZ7Lje4c9jAAn8PfizlEKSCO2UWWnAYlsfzq3fFCyik57Pq-MmyrooEFHzmNBKSvDfTv0Q/s200/IMG_8307.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XF0vwTkqG-SQJjb01Tcx-ojUPRNrbwMY-4KhEqa2nqS8lf1_xb2ezlKL4luRWfvtA3zaNPORN5gXsI_xZYOZhr5xS-yWYY94QObcuTz4OqPXXaogASMqfU28se6hwTW-eHteZ6CMfJY/s200/IMG_8309.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6eecJktTvxKIpwhqG90d_NmRWSFuUGJTUYnE6ZLaHKAvIVUU_zYnTvdmbzWuUTTTEw3YNbnoNn2GlJcTquFdDCcrr1XdujEtXILFImHSzudGQOczLuR56ugbNWM1V-IiF8-iUlphUYY/s200/IMG_8310.JPG" width="200" /></div>
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</ul>
<h4 style="text-align: left;">
Little Words</h4>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">A lip smacking dish that goes well with roti and pulao varieties.</li>
<li style="text-align: justify;">Adjust the water quantity according to desired consistency.Can be had with idli and dosa by making it as a gravy.</li>
</ul>
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-49132053692193977472016-11-21T03:05:00.000-08:002016-11-21T03:09:33.126-08:00Pepper Chicken Idli/Milagu Kozhi Idli Varuval<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjIAESh9SrwJhB7ltbSvZ1a850LHR7zG3jXgzWhTUUFLWMAHc5cM22rVmQMFeZs62LVecr4suadEaQekpWITPKSBUM7Qf7jigIB36KVzRnXfliqCzr8mvE_agf36GvokStfSBkVTtgmw/s400/IMG_8328.JPG" width="400" /></div>
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Prep Time:10 m Cook Time:15 m</div>
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Servings:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Boneless Chicken - 300 g</div>
<div>
Idli - 6</div>
<div>
Onion - 2</div>
<div>
Pepper Powder - 4 tsp</div>
<div>
Salt - as needed</div>
<div>
Gingelly Oil - 1 tblsp</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Marinate the chicken with two teaspoons of pepper powder and salt.Meanwhile slice the onions.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu89uqjeMMHyUgVoh2wzY6tyqOLxVT_HXAETalk6SE7of2Xe9cOSDtj5g1_iHujg9_6uOZB6V8KAXr1o4gmfw7d8thzxH7lk1UHkOVp5BrFY9989DoAY0AINzhIMwkkcNYA6qRTsq56Bs/s200/IMG_8315.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObcY640Y7KOnNbxlt0-Uoo2ZQ9CVChbTEGoIKr_wcdhyphenhyphen5W0WcSmViwLcspmiRBXMPOiwnsWRNaCFEtbMoHoBc05yjwI5L0pz_nAe17cGrC7s3rfcRqxKJdXMwJrYrJxprRGgoPlZ2TtM/s200/IMG_8316.JPG" width="200" /></div>
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Heat oil in a pan,add the sliced onions and saute with little salt.Then add remaining pepper powder.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7cj36ft6yz-WGoVIdfM7ZlxQoE-o_d9mJtMlinK9ptTkF9TdnnpmPrHWjqXCD2epiXxkj67oelWR1jgwIbm2LRZ0Mi50HG5ON3dA6EYxRDAwCc2iO-m2Lpc039RUPCfcFgHpdYGV23k/s200/IMG_8313.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzp7K-9XAk3uxFmFdvMwBtMnKPnCsP4A7Gx34NlhjOXKMS04dKwmYPJzpF4dbAA40OF5Lq4biqiacX8p_xUX1quKePpjEvlWnWC_zrpzzHFeBBcJlOLcKV8VfntYprSkUiy6x2cP-ZL4/s200/IMG_8317.JPG" width="200" /></div>
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Now add the chicken pieces and saute for a minute.Add required salt and close this with a lid.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTMSGt_R8W5RQvUB4qtWwCYGa36hZKi-rRLKtTxLFSZn2aCGtWSDTqH3dm-1-9grniLIVgUR6sCqTt_ie8Rc0gcOzu5LlswJkkQcdOPG813XBG7yHqn_LomPaH7MNWWTlCqzlFJtr-NY/s200/IMG_8318.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipB6VJOto9Ahngf7JQTtSwjREkATaDQAio_tv6qQ7kFTR8wPP1fQsLB9jKoAqBhifHVohC48qHI6nrY5FxQ74sMmurnRVa-wiFdBm4zg0MWb7gGDO8PLUahgFYXkwId27xwGzlJ1ozjKw/s200/IMG_8320.JPG" width="200" /></div>
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<li><div class="separator" style="clear: both; text-align: justify;">
After ten minutes remove lid and toss in the idli cut into bite size cubes.Give it a stir and transfer to serving plates.Serve with curd or just plain.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDH1Bo887lQnPKEsXezPly23pZzY7sDmQn4m5bmexaWfqtCtUfnJIO4x7j7EaFBVq_4yWkpVhj8I4JajPPdcEUBpQ7h1hDTBHd2FqB8dWE0_AQ5_SavAXZH3vnCVBC8UjZ_5Beisi-oyY/s200/IMG_8321.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnCvG6nDs4R1xbm220d5f2tZLnNCVuGHohJCZ330YyVLrNf5bK37cfEuxGi2gi8pWcnH-fc0WIoVVIyuv50VYrhSrACAkEUq1USAd7IWegdryWK0t13z4Ak_ppy9mUmpz6C7njtfGzp4/s200/IMG_8323.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXdxhba5UGkvHStyRe3Ingwh6dSILs-welAt2fdGFoVy4gZ31KTyt-5v-Iq53lfdc5MwujOyQmqb4-v9zXaVgIIi1SF4G834cL-t8AVnzdEb3pBhAJVaW9GTHa_ZEbVWitF8sCBzk6Zg/s200/IMG_8327.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>😋😋😋</li>
<li>The chicken gets cooked in the pepper onion juice.Remove the lid in between and stir if needed. </li>
<li>Idli and chicken look alike and a comforting food for the winter and a quick recipe.</li>
</ul>
</div>
</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-74061952502970397872016-11-10T01:13:00.001-08:002016-11-10T01:13:21.249-08:00Jeera Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DO7hebguiSQU9vmvEWEioFqHRAi3nGXA7w15WLSQqfh3qGlqYlKWGAuqnroeTPCDX4aaTSZjeOTl5GjJtse2wct_KP0TYA8kwR6a-A0tTZB-dXuDnHnx_SObFUH0J3V_lQg-I1bh6q4/s400/IMG_8296.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:2 m Cook Time:15 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Basmati Rice - 1 cup(soaked for 20 m)</div>
<div>
Jeera - 2 to 3 tblsp</div>
<div>
Ghee - 1 tblsp</div>
<div>
Star Anise - 1</div>
<div>
Bay leaf - 2</div>
<div>
Cinnamon - 2" piece</div>
<div>
Cardamom - 3</div>
<div>
Clove - 4</div>
Salt - to taste<br />
Water - 1& 1/2 cup<br />
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Heat ghee in a pressure cooker,add whole spices and add jeera and fry it for a while.Add water,salt and let it boil.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_geHkUr8vNditkRAQxHQhuU5HyeAbeC9tXz0LzWMgQJYumCII_ovaALAJYtwC9A7TAzljXXYjFLlZ0LvvImbtdCXVHe-MOgdxYro3d4sSD223eqJCdNX66L5p0SiI1ZqZnC7JI9qIn-Q/s200/IMG_8288.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A5AIEcaMEoxMUv55C0_S77DUMiF3RGbr7d2XysR32eXslNOJdFA2vV34fkCQOUKmeNUE5P912S-iNzrL1JuxGInofdG8KKWW-TDw3RAj0T22bKdKwMGitQQD-Tq0r7ffIkoKjsx6Ej4/s200/IMG_8289.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9USgHOGctPivld-U0Xn-Z0Cr8TeIVQAI3Qt86hUoAdI43Q6VHXfFlYlxNYH0oiNUnK-_hc-mXEECQNd-eMP-q7X0j4L1rQYTRFJeDUYRYSGSagBPu_Io6YSBe6t5Q6p_Lbbb01k7HBU/s200/IMG_8292.JPG" width="200" /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Add rice and close the lid and wait for a whistle or simmer for six to eight minutes.Switch off the flame.Open the lid once pressure is released and fluff with a fork.Serve with any side.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJaUBnbrvZPdx4xbKfkgliSUHkDcget0Y1OsFL9RxHBkWrr5mw08XDQVGRzQAxPhWS_TDPkoJ3G3dLzXvgmb3WdlmBNHLqhFNPyZ9dSltr6OiediFa0kafL6nHhEiIQakQSPEHkri9aw/s200/IMG_8294.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneh0HN7h2x7B4l-_Mvdmvkok0c4FOBwEnbfnMToBuAoSopFfYOrrudTIZNNmLMtSrVH1KcjQniLMqRs566APhIIaWJR_iv75r3hzfMWjUQrnyj9vfW_DRN1-dk4fMmyMuip_f_nWriUU/s200/IMG_8295.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcvpxpAkLSdfVlPHQwCZbtTuW8AawFAVvIKL-LFwAFDuzKWHq1tRVPcZfbPHyh17jBbNIngGG-dNeGLghw-dgqvhh8WpyAkkwSV7u6yb-aIm_7L87vDK6TimTiu5lflknuBQ1yyvI-j8/s200/IMG_8296.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>Yummy flavourful rice that tastes delicious even without side dishes.</li>
<li>Add a green chilli if desired.Add some cashews fried in ghee while serving if desired.</li>
</ul>
</div>
</div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-18937679810702737712016-11-08T06:01:00.000-08:002016-11-08T06:06:18.134-08:00Egg Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
Pizza can be made easily with this one simple ingredient and cheese.This doesn't require yeast or oven or kneading or baking.Yes!!you heard it right,try this simple egg pizza that requires no pre preparation.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOmvTJq7Y-UvWm9fAhEQPVKafGksOuE845W8sGS958yDaJUq9PzGpJhO0obGXjpOwq4u_bHT1Bu_aBGbn9vsmtMXvYAGyb8F_kJfPLa9LF9C5HrJwSipQhyphenhyphenSY__4Pjs2IlFBe6znJFKq4/s1600/IMG_7699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOmvTJq7Y-UvWm9fAhEQPVKafGksOuE845W8sGS958yDaJUq9PzGpJhO0obGXjpOwq4u_bHT1Bu_aBGbn9vsmtMXvYAGyb8F_kJfPLa9LF9C5HrJwSipQhyphenhyphenSY__4Pjs2IlFBe6znJFKq4/s400/IMG_7699.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:5 m Cook Time:10 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:1 9" pizza</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Egg - 2</div>
<div>
Salt - to taste</div>
<div>
Pepper Powder - 1/4 tsp</div>
<div>
Cherry Tomato - 1</div>
<div>
Onion - 2 tbl spn(chopped)</div>
<div>
Capsicum - red & green(few pieces)</div>
<div>
Mushroom - 1 (thinly sliced )</div>
<div>
Sweet Corn - 2 tbl spn(boiled)</div>
<div style="text-align: justify;">
Pizza Cheese - 1/4 cup<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div style="text-align: justify;">
Oil - to drizzle</div>
<h4 style="text-align: justify;">
Method</h4>
<div style="text-align: left;">
<ul style="text-align: left;">
<li style="text-align: justify;">Beat the egg with salt and pepper.Heat a tawa and pour the egg.Add the veggie toppings followed by cheese.Cover with a lid and cook on a medium low flame.Turn to other side gently.Cut into quarters and serve.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VNMmCd9uYA5WPAxPIeP84W_LR0bp3sVSFcxXYllrAEVXlXSr6E3VvkVZpmSnJfKjhQCO3PAlyxewgy7_SshQVPM-Ucs-Oe4h5mGPezpZ63IQfq9YRgBn7JPiGXmFmYtDdUVzg6ZET4oc/s200/IMG_7683.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5M-x7_DVOxMREQKOI32QJ-dsngjGnuY4_Z5aY1Me0_SjiKIBH4-NpBGr6cN9hcmATvYbK9tdOAowFkMZ2W0Ecs4CREKXkjAJAUmn0AW8fu3OrXczYRKoLUvKGxTGeBfJrPhw3BW_L3lli/s200/IMG_7684.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3iBbt19hsx2wm-rRAb5q2OQxWeuaXysZJLfJQErcVymMhvQwzu50YPHk1FEKNGXrE4-gtu7dKg5DTYaJ87EGErLPuRWGhNL7otjZxgG02pADO9G2yzTO9gL-zb_z2uy8B2aN-VdW4bOE/s200/IMG_7685.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYzJwOtkmkCJpYAoO6ZN3HHtxpQ9jD4T7xDRQxPpq8vk3kV2lmwZHV5IeJ7ehHfPTql-WXV69qBHa4aWcFzsp9pS8mbKLOWuFmFX764W4x6CHNdNh-cbe4lt-TjW394RbsxyIQoG__WDw/s200/IMG_7686.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6EmVmb5-LMRRhD50W7ql0HaMOHzdeKldqEO0Fo1j5Hwrhei2kLz8qCBXZ-q6OstDBrmM2q_B6qIWJPv1TndqrtfQiKOnre-RhMU6Us13mEZzTjGpfyQl38lu0hCsTXP_5ABEeGaLpepP/s200/IMG_7688.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfUtRMQGbT3DtDUyRwl_0zAxwEYcL8xuO2RXGH_Y2Bn9T7PoESbEahB_e16sSiXYgqtv3wlUyjXiKilyOsXsDnRXX9-376YF2KpG-1pvHpq8IMtfCfCmfkGzAcaJMOquTmLjhoHYrzVWy/s200/IMG_7690.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfSxKxhxC5WaiZqi4hD-JEsxRaPT9ILKDN3PZ6Qms4cv0uxh2T50DqTq_saQiYHG-FtgvsZWcu3fJjIXCuY4Gg5j41kafUGLfDmY-Ri4YVtgNAzt5oMWILayDj1VmNhVuVqD7H5nlI2Xz/s200/IMG_7701.JPG" width="200" /></div>
</li>
</ul>
<h4 style="text-align: justify;">
Little Words</h4>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">Vary the toppings as desired.</li>
<li style="text-align: justify;">Turning to the other side is optional.</li>
</ul>
</div>
</div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-51961429555215662512016-11-07T05:54:00.002-08:002016-11-07T05:54:40.307-08:00Veg Masal Vadai<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEWlWvnOwPRPCbEaqzc23qQ-rMjz2bpJYUNZr6XoeNZUdIrGjEk-BJSAy7LkC0IHH9E1L6PASXQDiZStiSFB8_11eR60CeJ5IrW-9skLoGPfNUK1vavLOuaJ9djPopOhzyfXZFm5kTK42/s400/IMG_8035.JPG" width="400" /></div>
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Prep Time:20 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:20</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Yellow Split Peas - 1 cup</div>
<div>
<div>
Vegetables - 1 cup(grated carrot,beet,cabbage)</div>
<div>
<div>
Onion - 1 </div>
<div>
Green Chilli - 1</div>
</div>
<div>
Salt - as needed</div>
<div>
Oil - to deep fry</div>
</div>
<div>
<br /></div>
<div>
To Grind</div>
<div>
Ginger - a small piece</div>
<div>
Garlic - 4 </div>
<div>
Aniseed - 3/4 tsp</div>
<div>
Khus Khus - 1/4 tsp</div>
<div>
Cinnamon - 1"piece</div>
<div>
Clove - 3</div>
<div>
Red Chilli - 2</div>
<div>
<br /></div>
<h4 style="text-align: left;">
Method</h4>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">Soak the yellow split peas for an hour.Add all the ingredients to grind and grind slightly coarsely.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09AC_XORqhF2N7Spl3Hf38VAz7uypW0D-CnPFIV261ltqqJ9smaxFZvaZEuxA5yAcvfRT49AVjhjFqX_YEqx1zfchyphenhyphenHCwmFaG9YdhYOc77k1_hu5G3s7p4lLJD4ZTlK3_rEBxd4KtIdpV/s200/IMG_8019.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1O-LxMIUve936ojVy1REjQuuPbD1SoIoAeiQ-r2rehMbrAk5iuXBDKGIluhMLR70I9XnA9k-gzctmwUMe0SVtl5ZAlrTzclO3CJ9UnN4HcxCyJxV7JQqqIn2chBVVZ5wOBQxaXSipiSAk/s200/IMG_8020.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTD0-m7rUjeTqr1ftVgNjbyDQTAqsIym7U2BibjUR7sc827tXKNtzKg3ENUewezwCUwbopZg2IXlcnp-VYZzsjResNPOXDLgmFmiseRUMRzTkVxP1grcQs2evijfbKDAIdSSvGcz1c5SBY/s200/IMG_8022.JPG" width="200" /> </div>
</li>
<li style="text-align: justify;"><div class="separator" style="clear: both; text-align: justify;">
Now add finely chopped onion,green chilli ,salt and the grated vegetables.Mix them all together.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVMbh72HigKKoAFJafthXMo6mKk1pMiqiGkjAKfmPBdywo5xEcOVDIGW1O6I3dmZEmgZhHYFFmEQOtDuhhFrkVkIWVgo6xVUhwr0O71mJHx11epP224fotzla2kKb42PxDMzu66pZGXvi/s200/IMG_8023.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXMKnbQktIYczPJ1U12R3tmaAlspHdfFhWJX4mJ2KjKcN4OFp_NyCcU_xHugzD5PQ5jv7kQW69GfQ7zP8VULTnIQu4AaVCwq9_rm6kNxTLFWq8bk-JEJQ49y1l4neENCB3xKxaGm-CsU7/s200/IMG_8024.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXKKv8wNoGE1mUdyFlUQTWZ_TeCAB8zV8Rs20fdE7-LfPBJWJNBgkO0Pf8_5TzZAnu7i8-AczR9PzJpuOml1L0lUFd4L1JNYA_caJHz9pZau1BoAw5cMxXAsvTknEJnh7WF_egHoR8oBo/s200/IMG_8025.JPG" width="200" /></div>
</li>
<li style="text-align: justify;"><div class="separator" style="clear: both; text-align: justify;">
Meanwhile heat oil in a kadai to deep fry.Make small balls and flatten between palms and gently drop into oil and fry both sides.Place on a kitchen towel to absorb oil if any and then serve plain or with chutney.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnI27X2Z1LKZg2yEC9a1y_WpNtomhvXv-I6Y8qGU1z-8sd0UCeUp54F5-_CF4o41UFMdyiaR3DDMy3nYN-kHhzGeWi4M6TVP3Iw2LpqUF0VhDo18xFWmBt84X6HrjPQUu-kUPwDCi9x_u/s200/IMG_8026.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0EQqqfJBDmDbZg73E7ATLinJEAGrdNQG3gEJDvQCi5zHj-dVzj_6mXdJw1vEtjSYIusqJQZafjDSrs_xi2Ot3GvXBqigdtyf1bhKUaLfU3REbwagDAtYhBWifxNxN34MMw8bgYXnVImw3/s200/IMG_8030.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Qena0yFBDTStI0AqkR8zVsUQKbeebCf0ENm4ogh75K8yfFMhbArQPyWqKy7sX_vuhev76JVXIwkOhCoJAou135jP_04RAyAPSTjaUpP0iTwjlxFN3zW1e6ba89SLtnTcuZsJpqoxJ7gB/s200/IMG_8033.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HwpE9rKnR2WCVvME8H10CctewEY3F9H6bnRM_bF5SIh_AU0BxFivWU_WMHH1-k75Ct6O1HR5cDCFiFKQDrhuZ6W_FdhNmVIeBHeOSoKOTuDgP1fDM3CSvZDRL3r4_onJsVhwUa1eBfNS/s200/IMG_8041.JPG" width="200" /></div>
</li>
</ul>
<h4 style="text-align: left;">
Little Words</h4>
</div>
<div style="text-align: justify;">
<ul>
<li>After adding veggies if the batter becomes loose sprinkle rice flour.</li>
<li>Adding beetroot gives a nice pink colour and also a slight sweetness in the vadai.</li>
</ul>
</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-47225505933224822312016-11-07T05:20:00.001-08:002016-11-07T05:20:13.802-08:00Eggless Ragi Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDE7nKYjgmMeQYIOpVoig95lvUs9LNvjYn5WGqTGNlg_N2WroV0Mdy53P0GvO3tuPOXtgrqTOUNGswdwt-_0UUe_qR5qq7x9AUIQoH2IloM6dMciiYkwgl-gP2u79pIJohP9YmCeKN6D4P/s400/IMG_8156.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:10 m Cook Time:40 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Servings:12</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Ragi Flour - 1 cup</div>
<div>
Wheat Flour - 1 cup</div>
<div>
Oil - 3/4 cup</div>
<div>
Curd - 1 cup</div>
<div>
Sugar - 1&1/2 cup</div>
<div>
Baking Powder - 1 tsp</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Mix oil and curd together.Sift the flour and baking powder.Now mix the dry and wet ingredients well together.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjihrEAMb7PX4mS0q-4JZDFAzXNr_iMfMNv-dpx-b3MdGDIjRvKr83Cphc_5JQoHdwRuFndO9oTew9vniDmI5x0a-tD7llHu2LSRFa2Ykgd025v2rSXKvCZZhfXhNvVyMTfZ0yZTvC25LcK/s200/IMG_8134.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_27e4AOsR1Ux8SCn9mbKf7iiNsGDhkjNJVHuMWj4p00aiWFvayzmk2Ijge11iz0Ccc8jLdOqwTHXzAwMU48qzQDCOn_eFe90sIFdIKdgp6c2KLFIBEOqyMwxbV7rSVbCRMU3P6vt6mhjW/s200/IMG_8135.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07xiFG1QUxNR2TBdYlhDuk3kYVJQV5xrVYs_vuC4zDCKbisT4OmD9HbRfndfG5YYBupgoAZIboZuxtf087l20rhJGiWQtMx6z6C0Z_g3l_TTLtdwMHqkYfPwrFNeUPKuXHkc9VWkE2gND/s200/IMG_8136.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyJa8q9Rr4fd90ptZXQOahRjO8530beYk4jyRj3AZ9GxNiF1dzM3z78R2jEBefbOBb_AomL27BqDFgr-5oVOHQdMgkucdSzqPYJFF1tOGhgLph23Jb5LKpqPnJO_tCaVeSwQCvJ1zJxk4/s200/IMG_8137.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AESxYKIBLaHlvszPN8_ha-QP_Qk2Oko_lrIESafcB8FIqg-koZXTfPu7hwWF4f7uWD5fMW7dPZRYrVYRoHQ-zWwOMsC8lvNBuZf2FsGOIydzxh3so1AeNE2UnqvxCMWyvY2kgRhN14Bb/s200/IMG_8139.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4AR9aHX-GgPzUe5q3q2A-9wdHXP0EZZjREN6o4nP86nhhoI7CXR3-fK0vxAP8CtoF_7Yi3IKAkTPETHpQa9g9uhTCHhPbh40_PJ0mL7hNX5IDiW2xruZBHGC9maB6zg8jUuWAV756VCU/s200/IMG_8141.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Grease a cake tin with oil and pour the batter .Tap gently and bake for 35 - 40 minutes in a pre heated oven at 180 C.Let it cool down slightly and then cut into pieces.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrscCmOOc5VY7sMajqW0pZ1_9nBtljnBjJxGGQfivT1Z-KiAFZ5BXBPtw2sfm5qwhOW6qYD_QyxO6M-2fjnl11OjSvLggaptCilgfR_fSo0-tkOcmJLkUejA4XpSRPfI7AHAxxoLdU54B-/s200/IMG_8143.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZw1krtNZ82h_m_G1aqlbw1x7xvIMSXYbxxFLnCIew-18cGRywZkdlLzoAFGVRZOe3J3Ulj6ir7FqR0cxR4si2VzgrQVmdd01zcFcdwGnbuuAn09TsaksnP_XEva2Wtz7OL_ubkVSWI3O_/s200/IMG_8144.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7SnfG0xAS58KOB83E-tFaaIevKJsFqBn5iuwZYPLl9uIANM6zw6jKbzbnKllRnzF08UnNJJbxeY3Ucgatu_-0vhZWHcvEg0sKtweQZKx6N9goTDmqObFrd3ZIol38NfsXNgLI6GkRQzTa/s200/IMG_8148.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDWqaNSPaA7KdHKMduOSBn3fP4HLqMzStwW8oUszJK8Q0VZtA-NHedtLgHPLQigrknN7Y8YUV2Wopt5v3AsXgNCkmvz9_Jjn6FEcTySdRCPHhS-zWsKjZvCooDGyvh_Gfo4COvD5EPGbSN/s200/IMG_8150.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWSkch1lf1gzHdjKdTZwyhKSuP1Iq-tJhzYW4jK0UcFcfKYZtGTdwUuGO2IOKN2RPfHNdZm3cF6XFxF9w6O_e-NahBTAtHYekyW68qqXepNcHzPc1ls3kpn1H0nvI-7QZs5vB5sv3xrw_w/s200/IMG_8156.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCreVeu8LBVpZpP1Bo0Ff4doasBUtIlVtBCUnhyphenhyphenkEoaVlIkI0uVQhur_Iw5TXIm8kOVgdfUxq9ZdEKuSJN7NFT4hO7mXse2ATVIbemebjQQ2nHQhnyEq_-an3vJHEeKE2lilqYpoJATrxm/s200/IMG_8158.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>A very soft and moist cake.</li>
<li>If icing the cake add little less sugar or add little more as desired.</li>
</ul>
</div>
</div>
<div>
<br /></div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-89562372035461700162016-11-04T07:16:00.001-07:002016-11-04T07:16:58.517-07:00Javvarisi Payasam/Sabudana Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyncG-esPVgiUAue_rQbEtttEnXX37hNHS_3aKJl8bp5pt4AawaJvL0ih0H839G3ORhkX43askQvgZTtOStVQqSdwkssCAcUnBX3oavtcoOs5dniAVQCUSKtLxW2ivZw7WJm1u9MNprxUi/s400/IMG_8224.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:5 m + soaking time Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Javvarisi - 1/2 cup(soaked for 30 m)</div>
<div>
Sugar - 1/4 cup</div>
<div>
Milk - 1 cup</div>
<div>
Ghee - 1 tblsp</div>
<div>
Nuts - as desired</div>
<div>
Raisins - as desired</div>
<h4 style="text-align: left;">
Method</h4>
<br />
<ul style="text-align: left;">
<li>Wash and soak javvarisi for thirty minutes.Boil water in a vessel and add soaked sabudana/javvarisi and cook until the the pearls are soft.<div class="separator" style="clear: both; text-align: center;">
</div>
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjl5l9hsPjp9uUHYOQhH6S_VqP9rgc3j-nagpGkFWxM6YW5oaQP9MbXWgWZV_BRWu9DW4dusGxKoHRB0VoO6Yhf00c5LYK3vNKaRNBp9LtTT3Z0e-w8TQ5eiGmvwTSMX2mpU0JIyb9yFm3/s200/IMG_8216.JPG" style="text-align: justify;" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6q3A7kV4Hzyob502TR48M2GhQp2eJw-IzRdJaP1ajJjeu7v27-nGl-Uy3JwbUwHgXPio42oOp5n9zwbz9NzZpd493IEVmnKtI46YZxAAll-1DLHyXP3esJzzedS2aI9xtESnE0khBHPA/s200/IMG_8218.JPG" style="text-align: justify;" width="200" /> <br />
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkO8VnS0tdfT9zgthE2xKZ_239AZCsdVmz51CO0seXwyMTYffPV_5fZPhqmN6RCrTbhJcmBd5qdju6JeEoTSRyNP7AGyygZycpn-JGpg27Viz0HgIsGBI7yaDn-3pZ9J3nnuZIBej1aabo/s200/IMG_8231.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Now add milk and sugar to this and stir well in medium flame.Meanwhile fry nuts and raisins in ghee.Transfer to serving bowls and top with nuts and raisins.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh82hGWlwqnY8gjCJFUULLYfrecuggo3BZgLX92-XaATfxLps4aFpa8zzJsL3rFaUQlBlnNfkIRp4K4yRENJGhJ99E_ZmSl7zIx-P6wAlgyu46QthpUSXqc_XxX5g9kmdMbpx_zgkTYWkqd/s200/IMG_8232.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoRwWItuf-e3X4ME43LEfwY7uu4-PrS2d_kBa7ct4vPxOD_ZDtbz8TJQZHqiCy2fy3dZIE7Qsk_lFAHtD2I97c1EdOQADJwhtbE_VivXPVsyp4bkb1cKW5MC3iKkv6V9WmvqSuD16TYiT/s200/IMG_8219.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtBy1yR61JquBRDLOKDsj0uox-bmqBYnhj3FHihewCw6sgd4WvWhyphenhyphenVXJmQEKQRvPywNM5hcNYqYuJPyKzCHLVpr77S8zdxnJKuJcSHd5iV9acDKOTEilNV4ZEue-LEMEghDVxztV0PQPZ/s200/IMG_8220.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-MVXddF3g-kSP66wj150EKYYN7FDU1ReA9pHD-4Rzjxblagiw-tbecs0TNu8EMMtaR9g1el51u2xtusGQTRV8M-QkjvNuSEeJCRGlsUKFKfh2_gzyuPXsRXhMfJPw9wAOwYrhKyDfNAv/s200/IMG_8221.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYL2qCiHpa7KyVAMFE9tllxqUhsaEbpfReN4kFh7l4mrshlrbkz1-jEiTmhuom4ghvgFCB_YNnmQgx9TQHu7q9pffX8rGiFApFsN79optRmIhzlLBguh42fHZcI4n508dR-VPVm-9DwoLp/s200/IMG_8228.JPG" width="200" /></div>
</li>
</ul>
<h4 style="text-align: left;">
Little Words</h4>
<div style="text-align: justify;">
<ul>
<li>Add sugar according to taste.</li>
<li>Add more milk if desired.After adding milk the pearls will be transparent.</li>
<li>Add brown sugar or jaggery as per desire.</li>
</ul>
</div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-36875148416983474252016-11-02T03:43:00.001-07:002016-11-02T03:46:07.389-07:00Banana Pancakes<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfbaQ5mfZzBgqwh1KAeYXCMshYcp7Rnt5z4MozvRop7h6k6GGdnAsceQ4O2ixm3jUadoAZGkji0_FxfhfAYTwg4sBYVd3hkNcZhKScpiZ_auL1Ncp4aO_XMjMF3NMYcmMsiwwayGMiS-M/s320/IMG_8255.JPG" width="320" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:5 m Cook Time:15m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:6</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Banana - 1</div>
<div>
Egg - 1</div>
<div>
Wheat Flour - 1 cup</div>
<div>
Milk - 3/4 cup</div>
<div>
Sugar - 6 - 8 tsp</div>
<div>
Butter - to grease</div>
<div>
Honey - to drizzle </div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Beat egg and sugar with a spoon.Then add a banana and mash it and mix with the egg.Now add flour and half a cup of milk.Mix this well without any lumps.Add in the rest of the milk slowly to get the batter consistency.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicYjSya4Maa6l35cioMyFdu1oici9BHCEHMu2JuzGLqAhgFUjdzqhs9IDW0aAjuEeqyNvlqt-QNNMGeOFcoszXkmbMRQuyA96NNI9ccuvk8g0ZSeds9Ix5kAaCtYaYiF_zb_5mEu9JwENV/s200/IMG_8235.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMGBJzEAsTo4133ITsR6BvSIfvW8cw1L6FKsMmZo2CyrWIsy0-QVbGra7FEj6uNN3CCM2rI7WgxG9CEt21PvMIoMKrUSBzc_zAoE4OPon1u2XE2iez_wBAnUJLh18yKUAcySTGO01wJCb/s200/IMG_8236.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Pgwxe2wxuf9p5P9YxaGCjysPNUmpRFYS2lXhDuDHyNAH1HkbVQplaBRBn2A2CLJ0N1bFWRs2L4CKsTcmiprOFQuqxWbzc1TrJaoGCneHvoSUsSr4VoqKC2KgwTvfwo1hhEuHytAJq1pE/s200/IMG_8238.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGB8gJGQ9RtXNTnOW-g2cmsYfZVykvPhDscr8oZIiSIr3k1NWxCAdh0POwRXJ7JMxPG0XdpMTCwkxegfILTjlWDraKXp0O8-G7I7wnZFB2P3hhFKVFx_71bUwE8pL_6AFS4CgixBVkJLIn/s200/IMG_8239.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnhzB1XvDWUsCmSlRq047Ff7lyqXLWbjOINHLuSf82iol0fTx847E30R0pt8zUO3cBI65VkA13g1A23rozZLkDoom7cginotpvyiAxKX_O_vJjwdBAgp8zvn-J1Fg2DBqsTpoN37lAOs1/s200/IMG_8240.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkckYwS6_vs5uFv0QSaffgsO7tiIOOarpLvd5GjO-sBcW4aG7PbkIxRf3yVhc_FqwzrcANvDvaosKSSyAJl8Ww1W4rbr8I0wpYYvuSFsGjA_3tdo4BaFqOB2-tC8DJc7ynfSqKyppZFp5l/s200/IMG_8241.JPG" style="text-align: center;" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrygJJLgcaonbzks3EVo9mXelLea-M8otREdzO9g-yC7PtGajrxIszeQIhfwjrAUwiOmbXGGlsExyOS3ZyXCAkXjdZ2uBqD-opF5rsqTO-OqiEvHJO_Yj8mUwcYEZpORTHTH56iMqptsg/s200/IMG_8242.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Meanwhile heat a tawa and grease slightly with butter.Now pour a ladle of batter and cook on a medium heat.Flip over the other side when edges are cooked and cook for two minutes.Transfer to a serving plate and drizzle honey on top.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxgOKy6IKFLpO-7TtvS8yJtnf3riB_MU59XHhrAKsl6VqfDVV2DtL5pXnLpWiuPpd5ZfVhyphenhyphenInD-ntJO9Hy53RhoL93Lh_NRYRr5VeqrRG99t7AjKwayq-TQdKta_5FjDQtcpBEMRCsZvS/s200/IMG_8248.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpyIwcD_G5FeCymxvoj_M8FhNGil8LcCB0XZ1Dzvcf7PPu0y8HdvI_QmaLcHfeBNQTAVkptRa_UO044UVKDpNGNW-KXjIbTy7ZEE5AageVOHa_AGX5iln3cE5kxBeF6pNBRryOK0dV9zy/s200/IMG_8244.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJH0pScjtaJxJZQ7ke9MQe7KQkelIwS5kaAviBei1yW0yGiqrHEzjBq9zbtBC8Pkoxyse3NcUhaLW9QTfQ-6KXC8W7XQqotg7kDFewMsyIB6pK7gF0KGqysAgGXdwmGLfxHgI5XGYVvn2/s200/IMG_8247.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0f5JR2G2mWs4nLvxpJcG5nxq1xt-UrnGL2yS7k4dChDSl-e9aQC97Y9njtJtQsnNqgBpFqWIwBJw5RSe6ovv5F6bOZWJRBNlehHrjc7bCcZHFYB9lkLRRhwnNn3V5K35ccutTVSZKFj-t/s200/IMG_8252.JPG" width="200" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0dpnhWBdiWEUmouWE1Ogqh05Sxq5X1bX7swXlw1uLqo1n9S7VZw55sXDUQoDTEctau3dUccOfviQ6kZSPul1rHakFluKHzCzeNQOUdSIdyOCmFo12YEIqOzvmcenUDsS0x4OBfpNPd8l/s200/IMG_8255.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>The heat should be medium.</li>
<li>Donot spread the batter.</li>
<li>Plain flour can also be added if desired.</li>
<li>Adding bananas reduces sugar consumption.</li>
</ul>
</div>
</div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-29616308619592046852016-10-23T00:35:00.001-07:002016-10-23T00:35:20.609-07:00Cashew Cocoa Barfi/Cocoa Kaju Katli<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KWrlfApNCFkQdj-NhFkUJflrU9u4QhbtaeqcQLjvTMBijAwQKI-4yblmiwZPBHxabIZIWtuvlca5XbMxWoqQHgQq4QuRjUzbErvF6MfK0nNtP2d7h3zj7U4ZAxd5Bx3fu85tmXuAH4Zh/s400/IMG_8131.JPG" width="300" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:less than 10 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:20</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Cashew - 1 cup</div>
<div>
Sugar - 1/2 cup+1 tblsp</div>
<div>
Cocoa Powder - 2 tblsp</div>
<div>
Water - 1/4 cup</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Powder the cashew into a sandy texture in a mixer grinder.Set this aside.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdgJSJ-mNF2g4sIIGBtu5eQG9dpyC6dORjF5CQtqvPlXSeuGkN0k3baXNCOnGu726ttx-j5E4fyFmeBgrhAkC8_yoAyJGg492NvjKkJ8i7zynrvPXemsNyrveG1-9MLE0K3mIvcqaFiOM/s200/IMG_8096.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8sJJw2F0wjp3P-Hk3eNrZMLgB0dPZcbC6u22N4SLOWs12ZYZEmcbopY2Ye1NwQFfHQgYnKLfeBau9CNX2d62UHIXsFMkKeaZo9yfK77yhjcpj6njm8uGQxuwo8OiqzVCQWJjE4MTOJx8/s200/IMG_8097.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0n5M147cNbZcIVXy6qQw1nncwYsFAqMIGIiSzU80bAktV7ZBPwU9fXcnGxUlPTmRVYqWWD-EeWZzrocDEpTHYCzUC8vI5l6lmLeAAqvD2ogtHI2_9Wwla7HPHpAKjSBbEMOeIbazZrXnv/s200/IMG_8100.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Take sugar in a vessel and add water to it.Check the sugar syrup for one string.Touch the sugar syrup between your thumb finger and forefinger and it will form a string between two fingers.Now add all the cashew powder and mix well.Then add sifted cocoa powder and keep stirring.When it leaves the sides transfer this into a plate or into a work surface.Let it cool slightly and then knead.Spread into desired thickness with a rolling pin.Then cut into pieces and store in an airtight container.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEble8gcpv8AMniodcnbrFbMtoGLFoeANVKgSLNxEhAoa_uCPEbO54Q6XlTgaB55UrII-nULA8veVQycWONLAaO__p-MmI1APuQa7fUKFlnsAhj7Qzpm0RqXyaDgJ0-jlwWpnnK4IIcbat/s200/IMG_8101.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKf-lAVHY9k5HO_UKXXvJcXr6x0gWDLCxEKJJt7wW9aa3ofYB6BXKwD3ffTB61mzg_zYnHqWnXvnWnbx_M2qBLGFpak8kHwb5-JjN31wGbhwLtHCY2_QiiW2VWAHEPwhQx-x5BBXHLdHM/s200/IMG_8103.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyaUrpBaJFPyCJzPmghAJiYnt0JHQoGdL-RQM-zk-J3E4KekZ7kGOUGimNMCNJG8l9x3UrtU2eBalrDGkaGuyRC1AaEjphf_mtK_l-SsoufnshEPCSdp_jw7Mf-cK57vLy9paezC4XALsz/s200/IMG_8104.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA501TVDOqXfyEo7ymQA-AjDJ-I1amQ0drwAH8OdkjCOLAhc4KC0ZFBmlfFMYUounF27ot2miCwqH5XVMMEheu4TnxAMJmWGtTUuy42m_0lnLuD2heGX6yCLDaeBxEiO3e8fIId4Xgm_-t/s200/IMG_8105.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6S2cBKI_PItJKhpGczLdQGLdena7V23Y_bgTdb0F9fx48G2rVYO0G3UNLwn9mSe5oAzPFrI2G3kO7Kn7SPNK_X1K7HKkTgsDHWMpbg9ukY8csQrIYnB3WvEB38BW4k_W5sSyshnWHMulU/s200/IMG_8106.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIgzIWRKWtyhOcmtCYgU3jJJ4fuHHhJd9I-kwoja8t3IeZHsKkrwfV58hTDybItwNnUKSZosSGNC2GsHvXPoa5HZfATGRe_rt2_37zTYR9_MPh35dQWMv_FtuL-BmdO7B3KhxChGlqwY7/s200/IMG_8107.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNwapmGGuKj9awQmFvMCkvV3GYG0git_ki0mQUxNDyj8caHoEqcaDlx-THYG2OqN0LTSHBzyaeNo21htw80fHa6lJO0rhEOkUklVGICxInvlwBIKSLBa7YFqK0RZgrkkOqvOqjjlI-FZE/s200/IMG_8129.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEAwXqguNLkGTN1IuMIcx-OV0X0hlKV-4d7M1eME3BdK0C6UyDYW6sKpr0-8f35ltvpCvSe0JF_TWo36upXv_VhKQO-qXr6qhjYIBzJCL8khz8VE70tU8B2qiUEQMQfgGWitB3nuEhyphenhypheneH/s200/IMG_8128.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4D6KRGOmx6IBkfJMwsXfLFF3Oj3hirtLHHTMMDbv8fXxSuWUv9bIRRW5K7nPLvi6pa4hhlcUuTttVJgN6aoNYwv6UDguZj8aLG2XKqHHhwylPxhUIUdhMcxdM4Y75DAZos2n3nUoKG4E7/s200/IMG_8132.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>The texture of the cashew powder should be sandy.</li>
<li>While powdering cashew do in batches to get the sandy texture.</li>
<li>The cashewnuts should be dry and the mixer grinder should be dry as well.</li>
<li>It would be safe to powder in the pulse mode.</li>
<li>After transferring to plate,sprinkle little milk if needed to help kneading.</li>
<li>Grease the plate and the rolling pin with little ghee if needed.</li>
<li>A delicious kaju katli with the aroma of chocolate...</li>
</ul>
</div>
</div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-57762966972054095312016-10-11T04:29:00.002-07:002016-10-11T04:32:42.187-07:00Tomato Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-Wsn8ejpsDPq3HPZ_qXUfJj0n2sJNcrGSDWi1Y3R2e5-v-Orn3ZjlMfGVb2SxbBFYj8iOtAn1pyLjn8GA_DDkS5nYegKJbRzzRhERrbex22DBBqzZHBTHAZ1lYhMMo4TXNW8JKoFZmRD/s320/IMG_6472.JPG" width="320" /></div>
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Prep Time:10 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Basmati Rice - 1 cup(soak for 20 m)</div>
<div>
Onion - 1</div>
<div>
Tomato - 4(medium sized)</div>
<div>
Green Chilli - 3</div>
<div>
Ginger - 1"piece</div>
<div>
Garlic - 4</div>
<div>
Cinnamom - 1"piece</div>
<div>
Clove - 3</div>
<div>
Cardamom - 3</div>
<div>
Bay Leaf - 2</div>
<div>
Mint Leaves - few</div>
<div>
Aniseed - 1/2 tsp</div>
<div>
Khus Khus - 1/4 tsp</div>
<div>
Turmeric Powder - 1/4 tsp</div>
<div>
Chilli Powder - 1/2 tsp</div>
<div>
Garam Masala - 1/4 tsp</div>
<div>
Water - 1& 1/2 cup</div>
<div>
Salt - as required</div>
<div>
Oil - 2 tsp</div>
<div>
Ghee - 1 tsp</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Heat oil and ghee in a pressure cooker.Add aniseed,khus khus,followed by whole spices and green chilli.Then add sliced onions,little salt,saute for a while.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQ5KQB9Iow85h60YC6RbbYyrL0YeHLUlRWp1lit5NyHnkSnz4k3R31BywwpVB2iJQQk4hZI5OtKMRpUO_N-1xcwnwghDEJoGtH-MvOyCJcSSxSv3vJPCYItNKyPwtoBadcgsP3VvYee_q/s200/IMG_6452.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik37v6VPBhNteSyqolOqxrmADItJuAN3Oo_3WPnEAT1qgy37CHAqpj2en4hPZXpll4kPPHF59FpUTGWI-K-EiVBaR6klAZWZFd2DYDu2qUpYjLq4-BcJiByt_SDy7CER-3T4bPMRquOf0P/s200/IMG_6453.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Add crushed garlic and grated ginger and fry for a while.Then add chopped tomatoes,mint leaves,turmeric powdeer,chilli powder,garam masala,required salt and water.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzs5GfYEDqNfjDnUhBgMuHeWpK6HK55Kg4gi-eI0r0baTW9J2avyiYYYOzA9yNMBYh32cx4OX7-ThKTptv56k9Vr4Ck3yxV3-NhjQlwCkPEk_DrPl5GdQVNrPd39ZKw2mqzo-hy3AVLZc/s200/IMG_6454.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tu7OMEb5DbAs8nPRdbWexsgLj-AeNyoF4YYt4Iy7ILE6GLpEg8WApOf0qy7ViW-7uwh3xqk8yKfoNaHoWVdPMeRe-QruJCQluTzTnVD6ntQJkolPrGE6Ocgb4zr6caHgx3dkWUr5dxpO/s200/IMG_6455.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4fSpuRK_K57eIZJKtFuQW7NB9UGn20-KM8GrA5U9c-HW28A5vBjV2-c683d847KiobVbtRV3duq3tQV_hnNH3-GkRnoWk-MkZ2fLPLWfefJFYoYox0SFlBUWhArbP0kn38j8WYcAJtQI/s200/IMG_6457.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2V4GJJlZ5gokKv3kCU29rP9AFsyPC8GIJtWKTWJUEJuBaXlS00RvK7j_34_RdaQ_1ny0gShPIQsuxb5ziRtzVhde-q7Aam7t9JD3XpM1xDhQV8cOu1Xz43sBNy8NFQO2PaC64p4azZN0/s200/IMG_6459.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEA-MTY9ur16-UPQQL2XwOrTBCrz59dOKJazysemMWtVLFrApr_G7qcvnJKqEz8Alefi7PTsyfDh_HJ5ZF1V1s68Or6HxwsxlJ3PVoegSUudo3qO8fRbckSSVfoeQo_AsUZHS5nBjG_WsG/s200/IMG_6460.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
When it starts boiling,add rice,give it a mix and close the lid and put on the weight.Simmer for five to eight minutes.Wait for two minutes and then remove from stove and set aside.Open the lid once pressure is released,fluff it up with a fork and serve with raita.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_Cw_nC85Cqy0lqPIjzEqn6g42ooD_hvAZ8oIUiT2dqDE2VVngWq5Xf20emKs7PgEj3SmlrRin_yHxN-fehI0CNE0XqFfncPtWTwA9Ei52jcAaNYObQrqBrjRfP9XmFqmmlFwXPk0feO2/s200/IMG_6462.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SqtGf71ZNhqfEwVY_FbfhzZ9_Yf3qAUonYDXdo2AmYJttpebnPpNeZcs7G9Cs3CVceTyXkTa-fsMgYcdhivS-mbGF9LjRR9YJYFJ-jQvUFUVsayMOSeQRdahJDMyFgV_B-lGD5k4Jb7t/s200/IMG_6463.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdEKAl7Kha_hUVUt132dT_Wv9EU1RgTNX559TKvdWhLsiFcrzGYU_xJH4Ko4WEGPL15X_zHz3CAW6uqQdyA1vCi82VsMGIqRzu7xuCU2TSr5Wz45IrtdjojdA7d_8VX6RuRq4l58Dovjp/s200/IMG_6464.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBo4ULN_Y0__5DFIvmjNu2V3ZccZoxZpnZFpX_rCRqFQE9JoVMheIwnpSdj6FSbumqlTLiK_vsRAhoQectEK8VqGmMpIVaa7O1-4Nfq5mSlaHLtsaSTsWFbKJfznGII_zPuzBfirlW75t6/s200/IMG_6467.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzJapXNTGXWOMXlFYOOuxegx_DTNe6Y0ACe4gs97wIm3pQfGzj7suqOe_BslsBbC1m03yWnH20f-Jf080SkrRitAeDV-Y6exsF2CQtfWDlPTIKbkMkfNaSXPv8Y8qKvGhYy9Ad_f7rESx/s200/IMG_6472.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>A comforting food that satisfies the taste buds.</li>
<li>Add two tablespoons of grated coconut after adding rice if desired.</li>
</ul>
</div>
</div>
<div>
<br /></div>
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-90787237227129303882016-10-10T05:48:00.003-07:002016-10-10T05:48:59.130-07:00Kachayam/Banana Fritters<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjV6141CQCppCbYOUpW2NzlEbw6ZCkIn3oPcvMe69JsI5_g40YcPzC9zoZQBgX0GNJFDCS_S83qnopjJVxVubGY6n4L-e5tNUI3HvRv-SPj7bkpllAXGgUYRsR3mleo8c-e5f84BZ-uYz/s400/IMG_6637.JPG" width="400" /> </div>
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Prep Time:10 m Cook Time:15 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:20 - 25</div>
<h4 class="separator" style="clear: both; text-align: justify;">
Ingredients</h4>
<div class="separator" style="clear: both; text-align: justify;">
Banana - 1</div>
<div class="separator" style="clear: both; text-align: justify;">
Semolina/Rava - 1/2 cup</div>
<div class="separator" style="clear: both; text-align: justify;">
Sugar - 1/2 cup</div>
<div class="separator" style="clear: both; text-align: justify;">
Plain Flour - 1/2 cup</div>
<div class="separator" style="clear: both; text-align: justify;">
Bi carb of soda - a pinch</div>
<h4 style="clear: both; text-align: justify;">
Method</h4>
<div style="text-align: left;">
<ul style="text-align: left;">
<li style="text-align: justify;">Take the banana in a bowl and mash it.Add semolina and mix them together.Then add plain flour and bicarb of soda and mix well.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoWDjyn1app1XdPU4WsZeWXIOd6OkWamjvASODDvnnFxG045jSvv8aVSuJi8JPZj_AJVJz2gYh49v7RUAX4R7o9o0M2e_d62Gid7cN9GXtchYrjRxq25iOJ3Slqno8C81AtUyzgOBXKt9/s200/IMG_6614.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuSaQBz9xF0F0WYmzYJykHH9iAO3J-0zKzGfdE4_0GvlV_WHZT8jtth3rQbxWjdNNpOrmDAlhUGxMVA_rF1tZ8-Lv_zXCQbFNTYjpV0rXZG8iBFJA2T8eSZJExQ6FQs8Kuzv62zXnTVhY/s200/IMG_6615.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLU0sPpzfEy-M_EKy3S8ib2P1HrY3rWk-k5AjKizxYtnlKpt_pz00YvPHXZOHA-1W0jNwYrDazBnJAMSRmZyVpaqbKzNvUhg_4VaUHekJc76JqdO9TMKyFgBL7jwrDFYDUA-9bvV5hXDf/s200/IMG_6616.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gPIvYPH9tKzkD_5vh0_8RwugEjkdyIiR0CQXCJ-UqSEZLRzWrvMEBuD6t59RNNHFeZMRCy42uHO0uVvfOozjHhS0WBzfnQuVOZIbD7f9aSZ8z6Y-a2VW9sdpFwkzJi9vGLGnLkXTUKvX/s200/IMG_6620.JPG" width="200" /></div>
</li>
<li style="text-align: justify;"><div class="separator" style="clear: both; text-align: justify;">
Add sugar to this and mix well.Let this rest for ten minutes.Meanwhile heat oil in a kadai to deep fry.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-d8YXDybNSNfHKnfgKipoSbhIbeiJaFMlB0UA_Ti-SvliWcr6lJOFoeeKCm9FQKRywDQSpYc49WsuZdNxXS_VCcq09MQDGIuTyuM4aC2lOEC1huoS8tG42QHCME-BmpLI0SliYIa-1ont/s200/IMG_6622.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFRGvIoQczJpL_BI4Z6BU63n5LPlNONPALOhczX6v1Pa4CGxVVx4gbXA9aVdqC4WpXsmzLK4E6es1bYP4BYMHlxSQWK7JKBABM3tJT9HNviIDiZOIlygG0iELX62uacGTJamdF9iJuMO5/s200/IMG_6623.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqKiPt0-cpbx8Txa6QNattny-mtp9FVQF5kaC78t-jO43hPa1VOjFm4HqQoTQsH9aojUSgFxKRRNPavqS7olCn2m-nwh05dEQHXVClAvfchXHibWxr0kMyzCA5fy9Cd4DinkTRYZyGAdE/s200/IMG_6624.JPG" width="200" /></div>
</li>
<li style="text-align: justify;"><div class="separator" style="clear: both; text-align: justify;">
Once the oil is hot take small portions and drop in the oil.Reduce the flame and cook on medium heat.Remove from oil once golden brown.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHXhlRP5smuV4hScKWNz3CHPwugwRypG8F6MOePhyphenhyphenq7pFlGfzf1IX9rG9aRHKtfER3hVFV6-d2EWN52WcWB2xMEOMuND3oHUfZXcuwR2FyfDde-SFPguAigEM_gAV_x4kTL1DRxaa5CS9/s200/IMG_6625.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi169Wh_vbSq50ZfxPPLYo-npjrtJM-9P5O4tc39lNSnjHcMVAX0QNVsKMayALTj_CffuxkQWWmvxd7KKkdXk2mcUNMOvLEKs4GPz5CNdzJjuNKm_PW6N0Xk6YaxpLNzJ_Vvr_GG91iXYLl/s200/IMG_6626.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9vGIB3OoV_Wbac3Kk-IjlBxHyogCvVVG1HJlgBPwHnw513WKipBc7tDBZNuYGFgLrS5Y6rK9t8Th9SaIIMFd1ic3u-kZ37nkRLgi1sAB_O60p1pBPgxj0oCylUPoRmvORDb-O4BQZyaT/s200/IMG_6627.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgleL7XAM58HDw_hPHDuWphizpBZ4B96q1bkfEsqTCB_Hwn7y713eDG_-3HlWoMNN1j5iIOvZ1-j1OIL0dttiqIC-N1cDHsrwsMkXOCdZbvWa2bO-kiDr4M6eG7WgpiyMHDlWnOT-O_IiUA/s200/IMG_6632.JPG" width="200" /></div>
</li>
</ul>
Little Words</div>
<div style="text-align: justify;">
<ul>
<li>A quick delicious snack.</li>
<li>Broken cashewnuts and cardamom powder can be added if desired.</li>
<li>The quantity of plain flour can be increeased if needed and it can also be substituted with wheat flour.</li>
<li>This can be added as such or with mashed banana and ghee!!</li>
</ul>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-8448199847651548972016-09-22T03:18:00.002-07:002016-09-22T03:18:54.202-07:00Paneer Croquettes<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSKrBX02llR4amrmPy8Un-G7wCBffl-hfyS-NpH4tFZChMvABFd7dvEUvHwG-ahNgZtyC5HKzbbV657TWbrGV1OnBAdyaLg0GA4h-BAgv5tbaxIvC1RBmBYCHxZIvWmINQ2Z19J7AjTSS/s400/IMG_8016.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:5 m Cook Time:10 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:8 - 10</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Paneer - 150 g</div>
Gram Flour - 1/3 cup<br />
Ajwain - 1/4 tsp<br />
Cumin Seeds - 1/4 tsp<br />
Salt - as required<br />
Chilli Powder - 1/2 tsp<br />
Asafoetida - a pinch<br />
Corn Flakes - 1/2 cup(crushed)<br />
Oil - to deep fry<br />
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Mix gram flour,chilli powder,cumin seeds,ajwain,salt and asafoetida.Add required water and make a batter slightly thinner than bajji batter.Meanwhile heat oil in a kadai to deep fry.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGNs-Hl8jaYhUYtaq1wQAeXk_0vfUBglaf6zdAZsCfeSwWQUw49mAYDWlInXjCmVVI5cGqlKDOKQL4zjNFBuQUhdc4QpLGxj3rgVNv8JAF6mYuku5vypIl5rriKN3c9uKxyE4O9xn2xzg/s200/IMG_8003.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Cut the paneer into finger length pieces.Dip the paneer fingers in the batter and roll in crushed cornflakes.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRNmedmGh32LwNJsBOzqdKvNqHv_wK_lNbOO0Tdw_3JQq6El8n6bjCw0C8gd6yiMP1Lr_36bNjwBU-zeQ4DIyQgPEs0nddyjsGIfTrbgOs4obNmH-0205iUJf9UnB5qOJ2SOGfb0Bjndeb/s200/IMG_8004.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHofEjXV6-MtjTncC8xELrrMA0RF3MfoW8pMWTYq00vmKHprXmZ5exA62k9WF0XXC0uRdlAnr_uiTv5Gwe_aOM6H_SE6B80vQPZZ6U2Xbs9nxYNd5gyP8TaOQ_4l51oIbU4-Hs94ldum7/s200/IMG_8005.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKgdqtyqEy4FkIUHOW3G85HWSK9mUPeY1d8OrIVOcJuxJSgigzK4d-Q8hxPN94lHIvyQvAnIuImUIGtpajRcHuIzmmrgmQS87OoPjzYastOsK4o1bLGceNcfVSRolHMliIgB0_DYxZ2S4/s200/IMG_8006.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Prepare all the paneer in the same way.Once the oil is hot,fry them gently turning the other side.The paneer croquettes will be ready in three to four minutes.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7bmZfG-H0qluP3uKbn8Ohzi0Uqwi4NiUSbzWesaWHYeb1BGyf2KPlEA7k8jCapfHmhPTmMTF9CcbMIwdv9_rjDIP_UOaM3DyZmAjlYLhCRceCQdc7YCAN6A12HpIBvt0a7nUnNj9gQW_A/s200/IMG_8009.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLdFWl8Hky2YxZDXv-SeCKRHe_Tp0iaFn6DZdkdknlmVtJakHe29niCo9aXL9lHfPrQDKk7nciphk1Hf_4Cul7Zz6Q2TtDhKzs1T4Dh_mbySU5OdLjSib1jDB1fSs95xyDMoA3ldlLBdW5/s200/IMG_8014.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggZYJSoaW7avkZTNoEOfNwwB17tQz4llBhF-pElqWrcJ3X5IPy0Ejj6Kh6CqdmrhGVzK6Q6bYsZVUwsuz7Q16HFqPqWXj7vG92nRtmsyHW48gTmf9yZX4VfanUpNuDezEzeJc2TgkwuQz_/s200/IMG_8016.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8DREcvFpW5HKU06jIUWllkzfyeajO4gSvrHAS8eUnhHO5KM-B7lUbeNBtASpik2GzNQEuZYB38q0jErJ27TWdw0nSZlxTe9r4Ya4qKVhr_0j78FvjwhyphenhyphendEJkpwlUXkM8hcxng8GJrFY3/s200/IMG_8018.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>While rolling in cornflakes use the other hand so that the flakes do not stick to your hands.</li>
<li>Crush the cornflakes with hands so that it is not too powdery.</li>
<li>A delicious evening snack that is crunchy on the outside and soft inside.</li>
</ul>
</div>
</div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-30297585950520946382016-09-16T02:57:00.001-07:002016-09-16T02:57:29.671-07:00Bread Upma<div dir="ltr" style="text-align: left;" trbidi="on">
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-66591563400702541152016-09-15T02:59:00.001-07:002016-09-15T02:59:49.817-07:00Methi Puri<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUnQcD1ICjGrGfUqbgHL1pTfVOHb97mrMuV0GcPtn5Z9oNRtiHbmxrpeKgLo98AjbjTDslfEuxgExVPrc2DvzLH6pfQpKvRsu4KvM2CddVRH9fR6QT2bghtrH-YNGnsUyXtjd90BeKLES/s400/IMG_8000.JPG" width="400" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:20 m Cook Time:20 m </div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:12 - 15</div>
<h4 class="separator" style="clear: both; text-align: justify;">
Ingredients</h4>
<div class="separator" style="clear: both; text-align: justify;">
Wheat Flour - 1&1/2 cup</div>
<div class="separator" style="clear: both; text-align: justify;">
Methi Leaves - 1 cup(tightly packed)</div>
<div class="separator" style="clear: both; text-align: justify;">
Cumin Seeds - 1/2 tsp</div>
<div class="separator" style="clear: both; text-align: justify;">
Salt - to taste</div>
<div class="separator" style="clear: both; text-align: justify;">
Oil - to deep fry</div>
<h4 class="separator" style="clear: both; text-align: justify;">
Method</h4>
<ul style="text-align: left;">
<li><div class="separator" style="clear: both; text-align: justify;">
Take wheat flour in a mixing bowl.Add salt,cumin seeds and chopped methi leaves.Mix them all together and knead into a dough by adding required water.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEird2dEjfqyO1WbQXEcMpjFkDzJYpws51IwlzdyJp-oco5OF0OsjMMR5YjB_BvF8UrSIV9157iZzpIxeZvjDZ5IxWwAp6X89BqFRNnBDqnJ4u5UE6Tum_6w9LE9QMDwFS0ZcN54YAbgVdVx/s200/IMG_7991.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlT2exJySy2Dx1-ciEI-Z0-k5pTiQp9rIfNYPVl6t1nNC2fWXz-8Sw4ZSyH2K_vqp5uJtpk0mVGLIYpJn6u9WT5AiN95vkN_z-NGEsUW7qmwlw9eZmBHOQsUVH8XpqPPKeYU5iUhzW_33/s200/IMG_7992.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KabLGeDNc0FiUP_C7P3z9bXBqhIg5fTb6ROn79ezLOG9Dv88Koaff4UYJHbSnuIcyPdjFKK5BBD8DsSfM58F6-Voh7YYlkKnvH3T2vec7Ob0-RxmDXIUUjjKAxQ9wukNhBeh4_ZR2aM7/s200/IMG_7993.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">Make small balls and spread them with a rolling pin.Meanwhile heat oil in a kadai.Once the oil is hot fry the pooris and serve with any favourite side dish.</span></div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgZhRF1OhBvVQxuolebXIhAC89ONu_wwZyI5Ua0wkiSOO1Q4SfaSPIqAedTbtdBpgjFG-TOVsUKZlUl2L8tsauIaqg4mIwEZD_Vk-sTZ7Juda3ZCaids1jZyIIWqt7hBJJSW3fZLDjzwb/s200/IMG_7994.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kSAslrb0ziSv5GLuap4Fh4zBeoJYIPGyFLYGfEwJ9TQmKTiRNop7Zxy7ai_If-2lZQEQuBBKnvc5U6ATS0kkajW_gYCYP3UbAeaXz9KcuJZaAlEbZDfE09ujcC1yDhwY_3NraBAMZdTt/s200/IMG_7997.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjR0siP5CFjKWv9MG_fc7BbIn9xldYbQ0gbrD4NXKwLjwYpB9RNcw7JgfWmmIIsfeC3JpG7mrcmVqXDka6nKtxomcl9h1rMDbFZy4uqGZSjy9Ohf7BSdZpZavFyOart4RaO5niHiEL0Sw/s200/IMG_8000.JPG" width="200" /></div>
</li>
</ul>
<h4 style="text-align: left;">
Little Words</h4>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">These puris wont puff up as we are adding the leaves.</li>
</ul>
</div>
<h4 class="separator" style="clear: both; text-align: justify;">
</h4>
<div class="separator" style="clear: both; text-align: justify;">
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-10718669635891890672016-09-12T03:20:00.000-07:002016-09-12T03:20:09.882-07:00Peas Paniyaram/Pachai Pattani Kuzhi Paniyaram<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_PEqTkNiuSvmj1GGXGCoS5VJ78LB7wIbX9iCRelD431aKRccbcvrNczMbEA1_rq_KmR_ySY79cEMWF-QSh3CP2fE2nH4M9UPn3w2uuZgXRjjcnutQYCzdrCEvlLDZH_nQBbrN-QXls2HU/s400/IMG_7989.JPG" width="400" /></div>
Prep Time:10 m Cook Time:25 m<br />
Makes:25-30<br />
<h4 style="text-align: left;">
Ingredients</h4>
<div>
Dosa Batter - 2 cups</div>
<div>
Onion - 1(large)</div>
<div>
Tomato - 2</div>
<div>
Peas - 1 cup</div>
<div>
Red Chilli Powder - 3/4 tsp</div>
<div>
Mustard Seeds - to splutter</div>
<div>
Salt - as required</div>
<div>
Oil - 2 tsp + for greasing the pan</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Heat two teaspoons of oil in a pan,splutter mustard seeds,add onion,little salt and saute till onion becomes translucent.Add chopped tomatoes,red chilli powder and saute until tomatoes are mushy.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnItiKlJu79XUZVP1HC9IK5TCBTvM-eg2BYZTPgvqy5kGECKG1Chy9HRfVBRXWID3LMF5IDee5khY2DgkE6SMOlRWyk1Z-SW6jQLmE5VL4p7JOiD2UlDolhrEpf3gpCbA3eOjbtQU3lu-4/s200/IMG_7969.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1Y3V8U1a9VObXwln4_Arye-JcLFxJNqtIxRc_v93xpOImt-9V-cBoVehACn7N0BOlGDmeG1_aFFy5jtxdqYwV_EW0Wnt9-y2S-lIltM-aM4-DggKP6JMrN8rfzjcYU9oUXR9X59-M_hJ/s200/IMG_7972.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Add the boiled peas and give it a mix.Now add this to the batter and mix.Meanwhile heat the paniyaram pan and grease it with oil.Pour this mixture and gently turn to the other side.Remove when both sides are cooked.Serve with coconut chutney.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgZQpQN6SPOBxhtic7Xlx7pDjB2fR45D6k1mHp-2pT4c88b_OWP5vlRrkrPiTN09nKOdi7O7Lzl2upRJe7C1f5s6bqr2GognHoA4w7Yn30hOPYSHIQXZ3aEt_kaGrC69PeVpV3juWc_Ng/s200/IMG_7973.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQTP9rm3ycI3SWvJxuu0TqSP3eH2wV5LOpBzwLO9KOFJD41cB-qidqrVCZWieM7StzpEjjmiGhXomPODz37p7rPv_4K9kjIAy6VVO6_Wvid0SIDt1ZzpDmpnWG-kiCdKi4Sqnpin7Yn8X/s200/IMG_7976.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZ2BbYrpceNa2AaWs6Q0mMul9K2TC5Hg6Vez9vRf7gDut0ihMTBxDxbwEe_cJSW3o2z_tzjFpVQXUl71o0uKYJkzEIgSAeo4CiP75y7FL1VxDsixZcuHI-QEthIRmvmokKJwH1yOkLo7H/s200/IMG_7980.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhdIAlx8DOyfCtt5C-_KNytYRvt6vM2Wbj5rKMNf4PcXDkUDYXvdGBeMyeFG2Bo_Rg1LZHl5UxWlhyxAjfpb44wsfakkPrH8nHkV9Ws4zFILxAVGwCoxy6I4d7eXfwEEcShuIcXHwcUVr/s200/IMG_7979.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6VnOqX1CAz9TuwMuZ-uLPPiUy1u9yoPc_1gqeg_JWzC0X7biZ1xILaLJZQJMyY75tvDRcof_KcAmKGlF6gvGNKBFBChNccRIFE3gNEad2XJ-C_UfkvQz7F4LVnU9RXYkVeY-oNTDaKem/s200/IMG_7983.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCc8nIreyYQLwk7mG5f-CZsp_aUSsyMsh6c9mVOO1TRbQqbeyOqNAkuXZvLEwcLQZjIs8eRN11aBp9sJFfc8yvJvQg1vQ0yojj7eOXO_dutgI27onqqq9UC5hf77XPJjhyphenhyphenErkBTKVSUCE2/s200/IMG_7989.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>Cook on medium flame to avoid burning and to ensure even cooking in the centre.</li>
<li>When the edges are cooked turn to the other side gently with a fork or the skewer that comes with the pan.</li>
</ul>
</div>
</div>
<div>
<br /></div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-40227089431282216772016-09-08T02:12:00.001-07:002016-09-08T02:12:42.188-07:00Paneer Puri<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ILvJhdYQKVJZM-BkeiioZUbGTZJ9JCH6t39RAI3e34k_ffUqG1Ou3ibWfEya3EKa7KxIdmmdtJoSyFDNwTJFrF0AwhDHOkWJUJBpjFqM-6GW4KUdQ21r4s9vag8OQ82JewjZy2Xf4W0p/s400/IMG_7931.JPG" width="400" /> </div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:15 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:15 - 20</div>
<h4 class="separator" style="clear: both; text-align: justify;">
Ingredients</h4>
<div class="separator" style="clear: both; text-align: justify;">
Paneer - 150 g</div>
<div class="separator" style="clear: both; text-align: justify;">
Wheat Flour - 1 & 1/2 cup</div>
<div class="separator" style="clear: both; text-align: justify;">
Salt - to taste</div>
<div class="separator" style="clear: both; text-align: justify;">
Oil - to deep fry</div>
<h4 class="separator" style="clear: both; text-align: justify;">
Method</h4>
<ul style="text-align: left;">
<li><div class="separator" style="clear: both; text-align: justify;">
Grate the paneer and knead into a soft dough with wheat flour,salt and water.Make small balls,roll into puris and deep fry in hot oil.Serve with any gravy or side dish.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DYj5A9Q_ftC53e28U9QmGBR9sZ-nEjOpQgYwqI4ea_K9kODjeu5e8SXcLJmxYpYwLqJ5AfZTY_mKcq-1WootXGPm60MTQaSAkXEz-ine07-cLU9pueX7bf2lVHun6PdbeCdpMwfcs2nq/s200/IMG_7942.JPG" width="200" /> </div>
<h4 class="separator" style="clear: both; text-align: justify;">
Little Words</h4>
<ul>
<li>Kneading paneer well with the flour will give soft and puffy puris.The moisture in the paneer will be enough to avoid sticking while rolling.If needed grease the ball with a drop of oil.</li>
</ul>
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<br />
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<br /></li>
</ul>
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-11220623415038164892016-09-07T02:40:00.002-07:002016-09-07T02:40:41.751-07:00Dosa Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdjqjn-mP_1h0S9hn4sQ7pAnwfJBeckelCTpmJwj1258EZmM9WKLno_wCjOuEieNgjshxANcbGzjjxOqZGWd7Bqsrl0vfQ05ABJSHNUJPxUxAPX8ZvtHN6cfYKt60PFMeh571IVl8GEYn/s400/IMG_7745.JPG" width="400" /></div>
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Prep Time:10 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:6</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div style="text-align: justify;">
Dosa Batter - 2 cup</div>
<div style="text-align: justify;">
Cherry Tomato - 6(cut into wedges)</div>
<div style="text-align: justify;">
Capsicum - 1/2(red & green)</div>
<div style="text-align: justify;">
Sweet corn - 1/4 cup(cooked)</div>
<div style="text-align: justify;">
Mushroom - 4(sliced thinly)</div>
<div style="text-align: justify;">
Pizza Cheese - as desired<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRIkiVEETydYPwFElB78vndTy336WB1qm9nA3qN8rQ1HgBEGk-vQ1FhZc-J0N2063r99oRTgqmLYnasq7kWmkF7T-Lvarp1MFTIc5wqk9qLqfUDeKvbDjqnisX6GLW-LSm0UK0qmZt2veK/s400/IMG_7746.JPG" width="400" /></div>
</div>
<h4 style="text-align: justify;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Heat a tawa and pour the dosa batter.Spread it lightly so that it is nor thin or thick.Place the toppings followed by cheese.Cover with a lid and cook on medium low flame.Once the cheese has melted flip over the other side for a minute and then transfer to plate.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKoBZhnLF5mbIAsHSPGn3l3jSohwQ03lwmfIsXhTBUaYmU5_RiqiCQkPtJleX13BmKgwA224fR9A1rttnO9nMO5gHnzRdL2Gn31rzOiIIOG3OgM9bcoIrSQ5asnC19rCW33eHANceq7I69/s200/IMG_7723.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8EhpUonQb_QwaX7U0xey26aZtHzcC0pRtVLaKQK0LpUn16SMQn_VqWWWvVnPxmJxbmh7c73ED3AaCpBoN0NnuL4mukcFV47dnywRcMX3ZpZ2Rg6Xgs8sbhheuGti0MylgAoCHLMCZtXs/s200/IMG_7724.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmdZKuPCYcUWbpeXXIUe8gAAlg4SXq3wusaXTWemjbL9vaN8sHNTl1RZgDgIsBwpsL8YKBEWpf4LxVd2b_wLV0hEtxbx6WF2SwB7yRKmkzc5LcDMcpEwZQuj-PpsWAv3aXO5Z7_pgypwN/s200/IMG_7725.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RCrR0xoKI2mRXHxLMgvchWzPYVd4LMH1jE55gwowhf8n5btFC4lIe4o-1XmQaVIzihdW6qHpGPYmnRF4rKOEgBixf6rk2EWr76lhvinlMcpIMQj2i1RGaIQhsalV0RzPHCo2blvxLmMN/s200/IMG_7743.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdjqjn-mP_1h0S9hn4sQ7pAnwfJBeckelCTpmJwj1258EZmM9WKLno_wCjOuEieNgjshxANcbGzjjxOqZGWd7Bqsrl0vfQ05ABJSHNUJPxUxAPX8ZvtHN6cfYKt60PFMeh571IVl8GEYn/s200/IMG_7745.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRIkiVEETydYPwFElB78vndTy336WB1qm9nA3qN8rQ1HgBEGk-vQ1FhZc-J0N2063r99oRTgqmLYnasq7kWmkF7T-Lvarp1MFTIc5wqk9qLqfUDeKvbDjqnisX6GLW-LSm0UK0qmZt2veK/s200/IMG_7746.JPG" width="200" /> </div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>If using pizza sauce then the batter should be half cooked and then spread on the dosa followed by toppings and cheese.</li>
<li>This can be had as such or with any sauce or chutneys as desired.</li>
</ul>
</div>
</div>
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kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-20674252590174699912016-09-06T02:50:00.002-07:002016-09-06T02:52:56.042-07:00Paneer Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp98CqTfOnCPMd9JB1NdHoyck14W7sOUA7YHpYGUbPtxxKL1pKNmYJ5YfqYE0CW_u79Jsv5MJDGt6NNQw_Z_8hiNCnJkR0h77APxoy4CHpBF-rw66RJHbTa5V4XE8qxvvP4aaWxFO57f-L/s400/IMG_7968.JPG" width="400" /></div>
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Prep Time:5 m Cook Time:3 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Paneer - 150 g</div>
<div>
Coconut - 2 to 3 pieces</div>
<div>
Ginger - a small piece(about a cm)</div>
<div>
Green Chilli - 1</div>
<div>
Coriander Leaves - 1/4 cup</div>
<div>
Salt - as required</div>
<div>
<br /></div>
<div>
To Temper</div>
<div>
Ghee - 1 tsp</div>
<div>
Mustard Seeds - 1/4 tsp </div>
<div>
Cumin Seeds - 1/4 tsp</div>
<h4 style="text-align: left;">
Method</h4>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">Place all the ingredients in a mixer grinder and blend them all with required water.Heat ghee in a pan for tempering and add the mustard seeds and cumin seeds.Pour this over the chutney and stir before serving.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsE43NP6ZKFSuh6-Ytyf3z4-CJD3NlhCgDplRgWjS_d0Tl5gwKqejnhkPkKatCt3roWsI15bq9ZGLJRS1QFSDAKx2uOqPb33QCOnWwIaXnv9EgXeTDqE_t5q3G_UQIJtLiF8nsuDO_AaZ/s200/IMG_7962.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRe8yAPl4c0-AlEl0hMKfV11IgfF0uipYXrTwQX9bBEj936hoCRvfFDXjqqNnnAPGNNnUQ0IHx89Yi-132E2IR_k1LSqNXzuCIy0nKm_gofjuocrUORnS6G0Kp9feAWPmnP1U09HBp81T/s200/IMG_7963.JPG" style="text-align: center;" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjoSYWLfNFWXMAWD8kShAbbRczd1CjhSb5L5csYcou1djA8fVyAjLzaEZZWIkdV-3Kj-bj9MNgrraX0Uy33qoEKTCSGrznXFctXWKHpsh4g-P9A8CLf1TMxlmzOR_Ip2aRZ3IA61LXp_e/s200/IMG_7965.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOg98CQK0BZKMWtSz1X7ECltjnclfG5A4siCD4u2CphSjhB__MigC6aInWJ7aVFtEKAemUjTYLSVl9WYlwIAb9225SToohx3CpUbmLO6_nK16RtAimtbad1T9rlac2UMI64iWTqxziJ6y/s200/IMG_7967.JPG" width="200" /></div>
</li>
</ul>
<h4 style="text-align: left;">
Little Words</h4>
</div>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">Fry the paneer cubes in ghee and then grind if desired.</li>
<li style="text-align: justify;">Goes well with idli,dosa..</li>
<li style="text-align: justify;">A super quick creamy chutney that needs less preparation.</li>
</ul>
</div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-37257695720570234262016-08-25T00:48:00.000-07:002016-08-25T00:52:56.378-07:00Vegetable Jalfrezi<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpKIoEjnCFiXKRR18Ukl3kDO2951rp3ZtUCxmQpLrpcgqLaeR5ZlR7N7B_ohukGP4CRjj40sa-eTuuu87RA7GoBaY6-DVXl4bWt9zrnLG9kPpWVN2zapOP1fG0DXWvRX7Lllom9cVFCFu/s400/IMG_7765.JPG" width="400" /></div>
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Prep Time:15 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div style="text-align: justify;">
Onion - 1 </div>
<div style="text-align: justify;">
Tomato - 1</div>
<div style="text-align: justify;">
Ginger - 1"piece</div>
<div style="text-align: justify;">
Garlic - 3</div>
<div style="text-align: justify;">
Mixed Vegetables - 1 & 1/2 cup(carrot,beans,broccoli,cauliflower,potato)</div>
<div style="text-align: justify;">
Capsicum - quarter of each colour(or 1 whole of any colour)</div>
<div style="text-align: justify;">
Coriander Powder - 2 tsp</div>
<div style="text-align: justify;">
Cumin Powder - 2 tsp<br />
Red Chilli Powder - 3/4 tsp</div>
<div style="text-align: justify;">
Cumin Seeds - to splutter<br />
Salt - as needed<br />
Oil - 2 tsp<br />
Fresh Cream - 2 tblsp<br />
<h4>
Method</h4>
<div>
<ul>
<li>Heat oil in a pan,splutter cumin seeds,add onion,little salt and saute for a while.Then add crushed ginger and garlic and fry them for a few minutes.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGz5NCxb3YwBrsoXnbRKQax1YfaSFX9O-JofMOgJAlI4Y2OCBuGO8a8gW7swEjIhXBHg82GK166lfPuyiWkg63VgiPxIjo0RMOjL-I8OhIe2QwAv3wbvCA4hEUtFNcbHVXQW9YywkARejk/s200/IMG_7747.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrinB_zaK5oyku5vRgixy_mGvyUjm-unGuzJ2dykyE5Zif_42qyjcjYNOq7CaLbHpn-64_do_Jlk6T_pT-VOFVjEFQWRuBCNDSqe7gyVb-2aia3bAZN8YYe67mvGNP19MKX9JpjwDf2jih/s200/IMG_7748.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Now add vegetables,tomato and saute for a about four minutes.Add the chopped tomatoes,coriander powder,cumin powder,chilli powder and salt.Give it a stir and then add capsicum.Sprinkle water,cover with a lid and cook for another five miutes.Switch off the flame once the veggies are done.Add fresh cream and transfer to serving bowl.Serve with chapathis.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4kBtss29OXcS9NFumjBZlGtkYQoYyNncUUc2-_EgUDGzNgLSAH9R074rGj1tz1Tl97oUoCbTx9wqLfrIZquI66jHQtEsTtQPXWyMmHHGjlmtHSZ0vijA0h58b9EsiUfc7KdAWTMddaWm/s200/IMG_7749.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha39YCSVZ6fPpTpDLeTijyv_CRDVVIoauTHxOAncGukXRs9Bmo_iDfTzjBiWP53g7G5hCvgFwDz-f4OzXKg9YI2azHJWLLyXm9do0oCtpKGSjoOdOqUYvqDGCLGCkGn5wVsELl_3lM29J-/s200/IMG_7751.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CIe4ZTHRhZBskiAlSRLyd33MzFFiZ0RN3M0WYD9RASA3ROOgZDxWVF1PIpXeiYbGipDeV8svxZhVqpAplVdoJ-PlCtUbdvJDwRcpF0wkQgwXH36TnDZwwdivYmO5rz-Le_skd5XV4eV_/s200/IMG_7752.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLp0UwaXLzyjylvgFBnIB7WmTSyPwxAUGf9QxIzcLurHqBE4suOlF5tOTjPVPLXy7BpGWvLaPJFHDS2HhfkNYz4VCdTHVaK9ZzFCIPHvSHfLaQTGWQGuQ4lbGdUzYzBouXO5685VaQdCN8/s200/IMG_7753.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgy_GFcZEyn9GkseOP6yw5uuk7gkQi7ja0KcOxDcaWBEFmQ4kgBOXbwNOBNqNV9RW1gU8Maqhlp6K9KhAgCsdru0rilKSyxbXxDrWxO4hGJMX3fWpaITDAdkCoMB9u9GEokf-z873FAAE/s200/IMG_7754.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYegtl7cUD54s1UuzjZzIrDMDWAYyZREYvtrF8bNdJEubsUYJHrPKKYmGqvEoI2c48B0zsf2WuwkIOPz-Ds7EOhUUliLX-Ey29jNRYzi7o2mH_2cfzAbiMPIKY-L6ez0FAVDJtfXPNuh3T/s200/IMG_7759.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNH85Y5U5dJFgNqw9iW1hDFZ8j0kQgXszobvkPQT3Zvh1CLmL0vUWK1sUfM_EhIhRkl2moFQvdiIQNbD4uoK5oxBnqzQ7DcG2pBCuQAtT3mtUq0S5BHbIM_MLxHdFMbyuPZ__dNXs71ri/s200/IMG_7761.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fyz0XGTQ-36NvbSVIWIkUDp8J0TYwemp6oQnIfnxTnPQWbt-GA5L4BZpoTvKZQJpjKWPYI5fE82PW_RwLaJtjgsy9svh3ZJhzfkllkH3hLOsCibbat6Qli2OC4dou7dheWB88R9H_OTE/s200/IMG_7765.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
</div>
<div>
<ul>
<li>Capsicum can be sauteed separately and then added at the end.</li>
<li>A mild and succulent combo for chapathis.</li>
</ul>
</div>
</div>
<div style="text-align: justify;">
<br /></div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-68445972936464214232016-08-08T01:21:00.000-07:002016-08-08T01:24:41.007-07:00Egg Masala<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LRg2CSlbolqtxb55CMHjWdzrq9z6ZTyraA43HFb_EpBhXkvMd3xvhuDITaKKQNuCotkPSWLkxwyoATy2JtqqTlB7KfsrTg3uyOuFJrWasAbge0ipBo1Mtd3u3mJVzJl1LEbo541ddeFn/s400/IMG_7604.JPG" width="400" /></div>
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Prep Time:10 m Cook Time:25 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Hard boiled Egg - 3</div>
<div>
Onion - 1</div>
<div>
Tomato - 2</div>
<div>
Mustard Seeds - to splutter</div>
<div>
Cumin Seeds - to splutter</div>
<div>
Curry Leaves - asprig</div>
<div>
Green Chilli - 1</div>
<div>
Ginger Garlic Paste - 1 tsp</div>
<div>
Turmeric Powder - 1/4 tsp</div>
<div>
Coriander Powder - 2 tsp</div>
<div>
Chilli Powder - 1/2 tsp</div>
<div>
Cumin Powder - 1 tsp</div>
<div>
Aniseed Powder - 1/2 tsp</div>
<div>
Pepper Powder - 1/4 tsp</div>
<div>
Garam Masala - 1/4 tsp</div>
<div>
Salt - as required</div>
<div>
Oil - 2 tsp<br />
<h4 style="text-align: left;">
Method</h4>
</div>
<div style="text-align: justify;">
<ul>
<li>Heat oil in a pan,splutter mustard seeds,cumin seeds,add green chilli,curry leaves,onion and little salt.Saute till onion becomes soft.Then add ginger garlic paste and saute till raw smell goes off.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVq59joCmvGMFekYaMF1V5WMbTcWy9jImuAUI4aSG582eFVuv5bxx9wCpnXGrEBCCgOK7hq82wO1DcGodrXWSngIsWOE2qVTrAySqsLJoEO2fEO1y1Eai7zMqCJOW9t2ALS_Z6R_wNpyem/s200/IMG_7577.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75lL51-Dwu_2qXsU-g542CyIYGtBuT6TYVCMdEpiDIxqxQ95xvl2LiJkb2x4rg7sCe_luqA2FhckUvRSAWUPiwSZpuQvCsm3g83w1XNFo7vqHUWeVuLcFocAY7Rj2AGVWW44YO2GMAnh7/s200/IMG_7579.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Add the chopped tomatoes and saute till they are mushy.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamPHHTJ_SOEkjRrMjWTXt0YEUakEHfXsby7iZ0IJHbo3d23SusDERp9mS7NGdSBuaPXMrQfFV26iU-Cd4eb_MY2BehiCQy4r8YWT2dciPxa3DMPxhQ_YFkDajdMJvWZY40NFOA3oKiLg7/s200/IMG_7580.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyMUlW4wyDm9FTJcVLs3yB0wnZXoNKOm5nDggkE0aTALuJY0b-Q5WCJ86uuDB1El5UjuGXCcTtnZr6L0VRWZGXnNCrnpVycsCRBGNPKUlD88OLvMygy5zi0VkG8QUZ9OuIQXQUHzVrCM-b/s200/IMG_7581.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Now add all the spice powders and add required water.Allow this to cook for about ten minutes.Then add the hard boiled eggs cut into halves and cook for few minutes.Serve with chappathi,roti,rice,idli,dosa,pulaos....</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRBv16qyuCs5TQq9eCGKS8a8CDmR2f54Txa7GBHpYhZRP7Fn6uTn4wpS_7LdacicXWnoRdBMU6CT8BtgSs4H3tVsHlYtTk7ZQeevukMKfIlLLh3K-ZAUqmj1UAyuZ2KohOcJKHGhp6yGd/s200/IMG_7582.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr5OevzoWGkAxKjvkfqq6VtcGcpOHq7RJeZ46cuBH72zPijcfOvkMp2k0FvnNyYWnNYkmNyc-mOJYj5PR8maXp9OkY_8deLY2GYT9X5Y4Yvb-5BVDBtVo_j8xTLCOJxycyboPd8EVdf2M/s200/IMG_7583.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKZSnTAkeTDo9T5vlO7DiennUPOPYndapVMtPD-V43whHpEqFF0PSuQDga9QKiPl0lQAqZqVxLLUi80TBNeyhx5r81XrQjtdbQGvvWDpZehoO1dD718kr4b5w70Xlsc-S2kcqIVr710Uu/s200/IMG_7588.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90Iyn1QkhJY3ojGgghc_6utAQsoLxTrqSFbnr-4G9cFKlkH9OP5lKTUKzvf39taGTBwbdaqcXqETSZHCtiNVxMYSZu3oAqNkfTTYZqGemHiEhHin1Ux20oJIBSgfTnUy404Zmcz1WryCi/s200/IMG_7592.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LRg2CSlbolqtxb55CMHjWdzrq9z6ZTyraA43HFb_EpBhXkvMd3xvhuDITaKKQNuCotkPSWLkxwyoATy2JtqqTlB7KfsrTg3uyOuFJrWasAbge0ipBo1Mtd3u3mJVzJl1LEbo541ddeFn/s200/IMG_7604.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>A lip smacking side dish that goes well with rice,roti.chappathi,pulao varieties,idli,dosa...</li>
</ul>
</div>
</div>
<div style="text-align: justify;">
<br /></div>
</div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-70864256832462685812016-08-02T05:55:00.003-07:002016-08-02T05:57:03.419-07:00Peas Potato Paneer Sabzi<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrM3Ow_PdKv8CdPcySp3szhcJGtqCKVhwiP2-A5ozU5Kg2nmi_rnkvsj9UdLxEvQk1xM9emwtDxiuoivDLs8HA49IczVYYajMUDR05ZvROogGjvy6RAaeodfPq424KiRxa2KX8KxOvXCiV/s400/IMG_7056.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:10 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:2</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Potato - 2(medium sized)</div>
<div>
Paneer - 100 g</div>
<div>
Peas - 1/2 cup</div>
<div>
Onion - 1</div>
<div>
Garlic - 2 cloves</div>
<div>
Tomato - 2</div>
<div>
Tomato Ketchup - 1 tsp</div>
<div>
Soy Sauce - 1/2 tsp</div>
<div>
Sugar - 1/2 tsp</div>
<div>
Salt - as required</div>
<div>
Chilli Powder - 1/2 tsp</div>
<div>
Spring Onion - 1</div>
<div>
Oil - 1 tblsp</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Wash,peel and dice the potatoes.Heat a teaspoon of oil in a pan,add little salt and saute the potatoes until they are almost cooked.Transfer this to another bowl and set aside.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmiXyU4COV2JH8tDyl8L1VcGtqjtdvuKQlca1cVfMJM2v6irBZR1oaRgr5Qf4SrL5_vJ0B_ZIrO_PWhSeZogS8i2wHnJRyvOl5rsZD0OmYRlEUgPFUPp1KL3A1dZaad4m0EIwtxCTu7OZ/s200/IMG_7036.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPhhhuYdAHXoCp8Q4gx9mDj6YjtNhbBF-nY6nOndBCWJOLBpI__UIIMSvW1Rqsf166FZ2KIhIThyXjRZ3DBha_msmnqsw0FYUVJ79Cd3wMSj8TyQyq2UqLITAKR84v4rFXKwwCCFuAel5/s200/IMG_7037.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Rinse the pan and heat oil,add chopped garlic,saute and then add chopped onions,white portion of the spring onion and saute well.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9V9-Cw_Vqz6fGyZJd5Nx3pYklYzubFoQUrmmTc9g2obGzTXHc4d0XA_FiEwPFZFfiLPpzeZFWm_u3mN6OaCUzlnfTD2FcexXUuky8fj-cM9TQpOyQH1sElOyw1_t-4cr50s_Izz2N3ZDS/s200/IMG_7038.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKalkjSwG5emmz3lx6A69e7ZJ1Zp1rkSHYjT5GpiDWRaZ8tTVSYh8spFxO7-zeYpzfrf_ndV9BSHSj9pogc20L_neBufDJ7stFkGpZUW8MPwpz63qMFusS3yUcyL5DUTBjQHuCLI_oELf-/s200/IMG_7039.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Now add tomatoes and saute till tomatoes are mushy.Add salt and red chilli powder.Then add the sauces,sugar and add little water and let this cook for few minutes.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwksrSFqnO5ivfXH5UMKCHnKb4DNTmmksnEpT53ND3E-WFAcD5ufVj-KhQmO_jOHLiEbmyYaHqVYDVGkxT49H2I3TLWZUW9WGeKaHoV7BQHzBdGdSbvlu7VErCzkah5mJIama0z2TWaDX/s200/IMG_7040.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXp1JKnD5EqQZwpe_EZxcuz_hguXlxQnqEkNFN9mV9-IdEiOggqWiMgE3mDGpwg-nNYOfnzUv-r8wjSqw3iLKQWH0TyHf0pfYtrF6z6bys_IVq58hniuXffjJm3jht0yzz6anl2GA1N3NY/s200/IMG_7042.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Now add potatoes,paneer cubes and peas.Stir them alltogether and cook for further few minutes and transfer to serving bowl.garnish with spring onion greens and serve with rotis.</div>
<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMOSWKxIunEq3m8n5HXT5aikhHh_gFcfMRmACmnicHYnJTlaW_gIbviYUV1drEwwpbfhS7CYnzvwwzZfseXIJrXgthBt0x9EqCFAuBvm-o9RHqtX8199CujLbB__Z476b3HEnwlYHE0je/s200/IMG_7044.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadh5jBSMEcHd8noGrucXgm44QdFCpu6KOj4qj1BRSMlrhXBKvsOGacR6-qd-0jW2dM-b7GOkkwJnrPnDSgt3dJt5_KlLBasnoIVkQkbOOdIpWgMJJj10LHW1RXKNEGCUbhesXf4GH4e4v/s200/IMG_7046.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXxVgVxkm6j7mTY5ek9w1v-vYtcCAKOYrfF4xJY-i9G0kNv6AiBzYZrLwhsLgSy5FAxmLuMKAd_lQJprOv3dFTAgr2HsRpQdsMz101tLrfLhh4uGLfqefv47G-reeujlfK0_Ljo1vBcPZ/s200/IMG_7054.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCl4jgUJVt88o6TPPdhLp7h5MPyR02-SB9pK7qejYJr-wYGdesgwza4XDa5pfcFInH5kMbcufsp_j8nM8r0kNL7RurCJWFZKaztWxSLUhJotFOfEk7PXdPV47XEGpbOMGsd372XlEwdPZ/s200/IMG_7057.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>Place peas in boiling water for five minutes and then add.</li>
<li>A yummilicious side dish for pulao varieties,rotis...</li>
</ul>
</div>
</div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-48586756147650567092016-07-31T00:47:00.001-07:002016-07-31T00:47:11.986-07:00Spinach Cheese Paniyaram<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaEL-W4aOAeMFheHLDUqBl5FA1z1Dwxy3LyFmTm1Qng1tGoWQjpfDZpuNrXZZusNWGvXw2ej9QA8pEbYqJolOC60JA6F02Ipr5ydVnWFuzn6cITKdNmcdBC6GJTLrFvL1NLp7URpFqayu/s400/IMG_7493.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:5 m Cook Time:15 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Makes:25</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div style="text-align: justify;">
Dosa Batter - 2 cups</div>
<div style="text-align: justify;">
Spinach - 1 cup(chopped)</div>
<div style="text-align: justify;">
Onion - 1</div>
<div style="text-align: justify;">
Green Chilli - 1</div>
<div style="text-align: justify;">
Cheese - 1/2 cup</div>
<div style="text-align: justify;">
Mustard Seeds - to splutter</div>
<div style="text-align: justify;">
Capsicum - 1/2</div>
<div style="text-align: justify;">
Salt - as required</div>
<div style="text-align: justify;">
Oil - 2 tsp</div>
<h4 style="text-align: justify;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Heat oil in a pan,splutter mustard seeds,add green chillies,onion,salt and saute till onion becomes soft.Add the capsicum followed by spinach.Saute till spinach wilts.Switch off the flame,add cheese and mix them.Add this to the batter and mix well.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73sRooUW8d3nQOG-6zAQ-gW1Z0J25MSxucY4_sSTLIMUBUcYEhyphenhyphen2rwAE98YDUp30D7Oox6_zk2JeVAvJFaFNyCe1rKwaEuDRinoOEQTdYQoHoqgBsVkPzguwixaNWtRTQwdxDxouawAmW/s200/IMG_7463.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtszHQmpbfurm2ac-iA0JkN9FTz6ELe-Ct9EswguUrt9mn_eNAZ0pAfONAtUOusDm3efH070BCQcxtHEzQSV5zm2EfSckCb0ty0d5F53kBiz6QNDvMMzD8lAw9rD-z7opR-Q-62F6GUyzH/s200/IMG_7464.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub3ifUUdbx6OZSwTuJCkeI5XCLBJcViGspB0uGRLGeTjCeYxdTMEkwbzUkDoX8779_13ZlhheaFtyymoHAN_bRNAdqztPzTl8UYgE-cM5P-6yRinv2-qC3oUbOa9MB2QqqmMu7VV5AQYW/s200/IMG_7465.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqVuQazGoaR9ZzBgRJgL84nz0Y9qxxWg3auVpdQVvIQTlDd7l_BAHQjF1SmntcFrGlpf4xeum1Npy2AnrTpVMRHXQw-ZaJH1kutI0DxCgOCEwD4NMn-iTvWNs7eSH01zO6ZKafXz3IU8w/s200/IMG_7468.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixuXisM9UQdMW7TMOQz5StY3-oHvZNsaYyn00poqTMBb8n9BVtn4Y1yh-whyY3Tm9z9H5zASg3MNvSPnRyuoL8lLqUrzEypYhJjHZEQq-SNAPKGHvROhhNXoxRIoynT5gh5qYg7RXDAmlX/s200/IMG_7473.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSY65HNKoCFpNXT1i6DH2bTquZoxeAQoQ09BSBpOeFax_A8C7_5zRXlMjZLM4Q5AQvKTTkFeX8ri-32rP8tlMzcMEE_nkIEB1sytS_KNjgZXwOIlG_Bk577GZUqVrcCMLs-TvobzrVK4C/s200/IMG_7474.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5DPuWv0XPCsF933A5szI-mzm7YfZ4EjZmYT4BmDUcSHk8dHrWBPi7EMGS8nUjePbR5IB6ovvaMmALvXBX71_0knJlqwFTLxl8jXgBdIsuOOoAzvfjm0em6ktzDYH68L1gmkATNP1wfdP/s200/IMG_7475.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Meanwhile heat a paniyaram pan and grease with oil.Once the pan is hot pour the batter in all the moulds and cook on both sides turning gently with a stick or a fork.Repeat this until the batter is finished.Serve plain or with chutney.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-31g-ohHHRPQ6dVrLbuJRetx_vzrfJG0BkWut1EprzKm9M5wTIIVJX7xYY4wwoNOvFziXgIrdvrfxXQlvCkune5cFcJheHPsEZKZOF8hsjg3mC4_gpzh1imeVRbPMj0eESDtN7vLsxAM/s200/IMG_7478.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmMr-TWS7c9w84fDRj4L41UNmDRqLSCe8s53_vlZt1YVIAu7dyFxEk5MgjzgcQDQpFNuIN6Z-a53W-Aeg2WXhwJNxkIkPqd3LLbsNCeGWY1RFh_Ea4rZZ2kFLcT3cj1qs_hH5CJDFtAjy/s200/IMG_7481.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9ERMi1pl5oGylhHhfbRsmcVcPnC6LZF9wojoseWdfp6cifUWTY_uWJ9iHH3uKtJNAuMxLLJ37xVUVUWZb7W3mP3NW5XUFdEBVV52i8r52YFuH4xxlTL8FkA8CsOa1WGxjco8LJIE-tn4/s200/IMG_7483.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7SQ64SLzMQU0ehbuhk4aXQZ4R2bN3xWO6gd5C-VuwS8uDDJ3nrorQEUUdZei5SLo4Dds6yEdXaUGZXJbLd1sWww6lV4_JeJ30qy5p4N6b6O0p3xq8zZ7fpfP9Zhyphenhyphenk8JS9gB7UHMaDiUP/s200/IMG_7489.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjeRHbXFIqOTZhKTo6MYWaVSDC93YH2-aMjp7m8Onl4BHzNK0aH-ARgzRt6sFU5CMMnbbsevGtD8Cr6ohiVjoRAKLT8skVvNVoAwMEjYtFl_aWD0rGs1o5L_0Y1uXPbvGmp5PcVussiIz/s200/IMG_7485.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>Insert a skewer to check if it is cooked.</li>
<li>Dilute the fermented dosa batter for making paniyarams.</li>
</ul>
</div>
</div>
<div style="text-align: justify;">
<br /></div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-32847737957224498492016-07-30T06:51:00.000-07:002016-07-30T06:51:38.532-07:00Vangi Bhath/Brinjal Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzfraVwiKtWL1jL-bOpll8ImV7h-ScQX1NTs7u7Zi_-CbJcZtX13Ogqgd0xdjm6aBOP3EToGr587T0ZmJ5U6RppZboPWaE_-zYAy3DZRkvqwuYnO3DtfAAyZ3jIe4uKEizn0IGwZSA_Lob/s400/IMG_7453.JPG" width="400" /></div>
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Prep Time:15 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Serves:3</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Rice - 2 cup(cooked)</div>
<div>
Brinjal - 250 g</div>
<div>
Curry Leaves - a sprig</div>
<div>
Channa Dal - 1 tsp</div>
<div>
Mustard Seeds - to splutter<br />
Tamarind - amla sized(soaked in water and extracted)</div>
<div>
Oil - 1 tblsp</div>
<div>
Salt - as required</div>
<div>
<br /></div>
<div>
To Roast and Grind</div>
<div>
<br /></div>
<div>
Channa Dal - 1 tsp</div>
<div>
Dried Red Chilli - 4</div>
<div>
Coriander Seeds - 2 tsp</div>
<div>
Cumin Seeds - 3/4 tsp</div>
<div>
Peppercorn - 1/2 tsp</div>
<div>
Fenugreek - 1/2tsp</div>
<div>
Khus khus - 1/4 tsp</div>
<div>
Cinnamon - 1"piece</div>
<div>
Clove - 3</div>
<div>
Coconut - 1 tblsp</div>
<div>
Asafoetida - a pinch</div>
<div>
Turmeric Powder - 1/4 tsp</div>
<h4 style="text-align: justify;">
Method</h4>
<div>
<ul style="text-align: left;">
<li>Roast the ingredients from channa dal to clove one by one and powder them along with coconut,asafoetida,turmeric powder.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNK9Y-0cLYaP3Ja8_EMiGlH54dUFQTz_T9VlGK34cnXfswMijCcla7Wu6ZbGEiLjqr1PwTRr-orudI1EwHYp5mFUqTzKgxeiGr0HJvsQOYKD5YBE-S963IyZOp1zRy8-AssXD9JlIlTws/s200/IMG_7439.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmGP-bCZ8SP4M1UqaPs9JUL3F6SiRFSH6tIU9Yw2mxBVsIbpduSXG3Xk8pk3piZnN4H-8Xf6Y2Qk3ta-_b1N7r_BeFpuWPRjRRo2EHZDHL_LuqvTeIAdPzVncJNkOq6FPtpZ_Y_rEkKQsa/s200/IMG_7443.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Heat oil in a pan,splutter mustard seeds,add curry leaves and channa dal followed by chopped brinjal.Add little salt and saute for a while.Now add the spice powder,tamarind extract and required water,salt and cover this with a lid.Allow this to cook.This will take about twelve minutes.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTebj4tnUC65dBJuz0oq6HMW_SRDKwgTxq_KYDB8_8c085ZD36l3Zs1KX_nL1E7oTMLlITR4XLIGnKmqzY2ye50s2MBIyqNAZMRAdJV2slO-wMFDmuVMTI224D0CvLmaUD8Gsj1gh19u5X/s200/IMG_7440.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBfXZxrrysqXvtZNr4A8O6lGUQGZOh0ZF3trSRAvtzBUguD23Z-BGuQjYAUgPmdcda-GeyIpVj8SoVE7d0yuoNfhHX9_gYljKlDJ5rfQbGSmq9DvntNqOC35is9ufVI2_ZWXDp1DJaIE3/s200/IMG_7442.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcZs8HyKcY57FfQjQFAo8Yo2B9bPjYU3pw28wG6t20HechJEm1aFU-0rABXiqf4wwwvoF_Xgw1q-eGilicCHiAk64LqUcy9VvwjodUoVd_E-yLNV_Z9x96jHzZpvO-22OBC05kPyvn5c3/s200/IMG_7448.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Once the above mixture is cooked add the cooked rice and gently mix them all together and serve with papads or raita.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimEWoL6tw3cdjMk8y2e1gYlhRzPm2354l8U4q0j0yxHaC9pdDDw45bqAVBPvya4TsrE5f94U9b0hMt0oFiBD_1-ixa-80bpd2VoZahhNjCaZ3dR73MznL-tQp9L-6gSbFu5eBBE0h9k026/s200/IMG_7449.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHl8FgPF0FuQetrKa6fy0MsKue5zwO7F8gzHGLV1ELUYwX5hcL5rd4246msJES3znRO6oqN8NvDQnNMXgv_Oly5u4qxsgJICu5I6RBdz9e4h6ZJ2sC0PPnsWuxj0O6xC4xnFHtJf2yvRz/s200/IMG_7450.JPG" width="200" /> </div>
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</li>
</ul>
<h4 style="text-align: left;">
Little Words</h4>
<div>
<ul style="text-align: left;">
<li style="text-align: justify;">Grind the powder without coconut and store it for few months.This can be used for other curries and gravies.</li>
</ul>
</div>
<ul style="text-align: left;">
</ul>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0tag:blogger.com,1999:blog-2462310062052681914.post-78417525488137148882016-07-27T03:43:00.002-07:002016-07-27T03:43:50.500-07:00Egg Noodles<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdq7URifR0iUcxykUCJlxPyI2iM8lH0uUD8DHPHSasY4ld12dw3gtqBc2IrCEElmjx3qBn6MbahECCxYTUDucCmxMVOvVil-uUet4eQUcNlnVlyRDKMZ6Wck0auwYYuBkCFHk63o_m-vYP/s400/IMG_7002.JPG" width="400" /></div>
<div class="separator" style="clear: both; text-align: justify;">
Prep Time:10 m Cook Time:20 m</div>
<div class="separator" style="clear: both; text-align: justify;">
Servings:1</div>
<h4 style="clear: both; text-align: justify;">
Ingredients</h4>
<div>
Noodles - 1 cake</div>
<div>
Garlic - 3 cloves</div>
<div>
Spring Onion - 2 </div>
<div>
Cabbage - a small portion</div>
<div>
Carrot - 1/2</div>
<div>
Capsicum - 1/4(green and red)</div>
<div>
Egg - 1</div>
<div>
Tomato Sauce - 1 tsp</div>
<div>
Soy Sauce - 1/2 tsp</div>
<div>
Salt - as required</div>
<div>
Pepper - to taste</div>
<div>
Oil - 2 tsp</div>
<h4 style="text-align: left;">
Method</h4>
<div style="text-align: justify;">
<ul>
<li>Boil water in a vessel,add little salt to it.Add the noodles to it for six to eight minutes and strain the water.Show this under cold running water.Set this aside.<div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIqYpqSsqL5y09QI-AWzG5WkpT4OFk-TGjjWyDnBBPISXANsqtllHr07BektfPVGU2n8FTlGUoDV4BEEML9ZkkLbxy6xUJO3Y3ZCuScwmPy4osriG0sDOxcMRtviGX_6ZXRUfSfK254OM/s200/IMG_6982.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIPQLSb-x0Z_9Ys6tJMS9-26FvquBf_v7ezUYvEXoXPylikRFwUsd6V0GvbY9krNyONFvOaI7bjR0z3XHTGSUIJRX0R8pomNTsrbUtMY40u9FLmUEiCXYfy-eitZi3ZctvBngjR8Rvdi4/s200/IMG_6983.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslGsYMf9We4AadvcwC88nvhRt1FLAJ-HpuJrWUR6djvVUmc8nDVmsk4N4Gpze93MohJBZ7IQlvBUiEbo9a6DidLByre73UHiamL1UgHBHig8UGeo1EFed5D5tfPxkjmGZs1s-EwDslTRy/s200/IMG_6984.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Heat oil in a pan,add chopped garlic and white portion of the spring onion and saute.Then add the vegetables cut into strips.Add little salt and saute.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwQhhaniD7vE-29mgpaCP2496YwA0TuqYBLm86H5qQHD4EiUNcyU0QH7soSkf_OWWanuGtCDzEZdHjmEbTvnEUZbdZfJdQDZzWA8Qmh-A1yml4pmRThZTHKKTAa133p8j4iyMp0FTDsiu/s200/IMG_6987.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMF5fIYCvvXG0jlZhhQNs-xdux8l83j-Xk7u_2Sk95v0qVWkyU1_XWwgFdR8RO8CyLtxo67mav_hLHDCvAacateaCwVyOuCy_WBA5KXQ9AJ8JPJme9_zg-hnseWUZvDx2NINz95Hn4Rtp/s200/IMG_6988.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_IVk-FsgOtDU_eIDK0q4PSs2SuEzxDmJMZuoygJ6ToueOMS4-pvayQwx0B_d7r0wYvUEvIgvIplT0UMd3U2P5F90oyCp0P2o8OTolw43Nu4iX_WzwUeyNXYhSpX7GXR8LLLxCYK0AM3o/s200/IMG_6989.JPG" width="200" /></div>
</li>
<li><div class="separator" style="clear: both; text-align: justify;">
Now move the veggies to the side of the pan and break an egg in the centre of the pan.Sprinkle pepper and salt.Sramble the egg and once they are done stir them with the veggies.Toss in the noodles,add soya sauce and tomato sauce.Stir them well,sprinkle green of spring onion and serve.</div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4DD_ZTKezHqDOPvpGgvLZyp4JVvJR06knzCyxMQLPUhUSNeqPHiJVELeGytBaj2HNSL3OHKXH-d75Vxem0v7smr3KLbW0MjfrFnSCA_pEkbRT-0gTlyzXEtLadSMC3WJLMZe3rLwE6wa/s200/IMG_6990.JPG" width="200" /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMM9rO2D9hGDnwZ-WJTgzJ-JZb6oDMrD8hyRVUbuKaxNopKyxpASvZU2LrC7Xt3qaSY4emVkQGPw6_oM_khlxt6W-42bv1lQzbZiKpEeMJpNJEh9yPutXm21E6zEsu9BopwtnQejoEFAoo/s200/IMG_6991.JPG" width="200" /> </div>
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<img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWb1ej5p-Rs5Q2eRQ1zuH3PCiZhzJZ9RHNFa2yyy5uHGqEIzl2gR0qxCu4KTLRxlEjWmxGQn2vJW2A2IvSeIBBPeqwWXasQlHe1YiaH-qkm_EPXACZh_L9d1QIUywak0WNcg7o3Rv3e26/s200/IMG_7000.JPG" width="200" /></div>
</li>
</ul>
<h4>
Little Words</h4>
<div>
<ul>
<li>Eggs can be scrambled separately and then added.</li>
<li>For chicken noodles add cooked chicken pieces.</li>
</ul>
</div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<br /></div>
kalaivanihttp://www.blogger.com/profile/11740829809583381380noreply@blogger.com0