Pepper Chicken Idli/Milagu Kozhi Idli Varuval

Prep Time:10 m     Cook Time:15 m

Servings:3

Ingredients

Boneless Chicken - 300 g

Idli                      - 6

Onion                  - 2

Pepper Powder    - 4 tsp

Salt                     - as needed

Gingelly Oil         - 1 tblsp

Method

• Marinate the chicken with two teaspoons of pepper powder and salt.Meanwhile slice the onions.
     
• Heat oil in a pan,add the sliced onions and saute with little salt.Then add remaining pepper powder.
      
• Now add the chicken pieces and saute for a minute.Add required salt and close this with a lid.
     
• After ten minutes remove lid and toss in the idli cut into bite size cubes.Give it a stir and transfer to serving plates.Serve with curd or just plain.
                                  
  

 Little Words

• 😋😋😋
• The chicken gets cooked in the pepper onion juice.Remove the lid in between and stir if needed. 
• Idli and chicken look alike and a comforting food for the winter and a quick recipe.