Eggless Ragi Cake

Prep Time:10 m     Cook Time:40 m

Servings:12

Ingredients

Ragi Flour        - 1 cup

Wheat Flour     - 1 cup

Oil                   - 3/4 cup

Curd                 - 1 cup

Sugar                - 1&1/2 cup

Baking Powder   - 1 tsp

Method

• Mix oil and curd together.Sift the flour and baking powder.Now mix the dry and wet ingredients well together.
                                      
                                       
     
• Grease a cake tin with oil and pour the batter .Tap gently and bake for 35 - 40 minutes in a pre heated oven at 180 C.Let it cool down slightly and then cut into pieces.
                                    
                                   
     

Little Words

• A very soft and moist cake.
• If icing the cake add little less sugar or add little more as desired.