Vendhayakeerai Pakoda

Vendhayakeerai/methi leaves are rich in vitamins and minerals.Methi leaves are not cooked separately as they have a slight bitter taste.Incorporating these methi leaves in a favourite snack like pakoda makes a tasty and healthy snack.

Prep Time:10 m     Cook Time:15m

Serves:3

Ingredients

Gram Flour      - 1 cup

Rice Flour        - 2 tblsp

Bi carb of soda - a pinch

Methi Leaves   - 1 cup

Onion               - 1

Chilli Powder  - 3/4 tsp

Cumin Seeds   - 1/2 tsp

Salt                  - as needed

Oil                   - to deep fry

Method

• Mix all ingredients except oil.Sprinkle little water and mix them well.Meanwhile heat oil in a kadai to deep fry.Take small portions and drop into hot oil and fry till golden or the bubble sound ceases.Place on a kitchen towel to absorb any excess oil and serve.
                                
                                 
     

Little Words

• A nice combo for sambar sadam,rasam sadam...
• Add finely chopped green chillies if desired.