Cassava Fries/Maravallikizhangu Chips

 

Prep Time:10 m    Cook Time:30 m

Servings:4

Ingredients

Casssava        - 2

Salt                - to taste

Chilli Powder - to taste

Oil                 - to deep fry

Method

• Bring a large pan of salted water to boil.Meanwhile cut the cassava into halves and peel the skin with the help of a knife.Make a slit and then carefully run the knife to take off the skin.
     
• Place the cassava in boiling water for about ten to twelve minutes and then remove and let cool slightly.Then cut them into finger length pieces of about a cm in thickness.
                          
  
• Now fry them in hot oil till they are golden brown in colour,drain on a paper towel and sprinkle salt and chilli powder.
                          
  

Little Words

• Take care while peeling the skin.
• Boil the cassava until they are half cooked or parboiled.