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Friday 22 January 2016

Cauliflower Roast

Prep Time:5 m       Cook Time:20 m
Serves:2

Ingredients

Cauliflower         - 1 flower
Chilli Powder      - 1 tsp
Coriander Leaves - to garnish
Salt                     - as required
Oil                      - 1 tblsp

Method

  • Separate the cauliflower into small florets.Bring a vessel of water to boil and add little salt.Drop the cauliflower florets in this salted boiling water for five to eight minutes and then drain.
       
  • Heat oil in a pan and add the cauliflower florets and saute for two to three minutes.Add little salt,chilli powder and cumin powder and give it a toss.Garnish with coriander leaves and serve.
                               
                               
     
Little Words
  • Sprinkle little water after adding chilli powder to avoid burning.
  • A nice combo for curd rice,rasam,sambar..



Thursday 7 January 2016

Muesli Cookies

Prep Time:10 m     Cook Time:12-15 m
Makes:24

Ingredients

Butter              - 175 g
Honey              - 3 tblsp
Muesli              - 225 g
Plain Flour       - 150 g
Baking Powder - 2 tsp
Brown Sugar     - 50 g

Method

  • Preheat the oven to 180 degree c.Melt butter and add honey to this.Sift flour and baking powder in a large mixing bowl.Add muesli and sugar to this and mix them all together.
       
  • Add the butter and honey mix to this and mix well.Take a spoonful of this cookie mix and place on a baking tray with an inch space between them.Bake for twelve to fifteen minutes.Cool on a wire rack and store in an airtight container.
                                      
                                
                                 
                

Little Words

  • These cookies are  addictive...yum.

Tuesday 5 January 2016

Crispy Creamy Sandwich

Prep Time:2 m       Cook Time:10 m
Serves:2

Ingredients

Bread      - 3 slices
Icecream - as desired
Ghee       - 2 tblsp

Method

  • Remove the edges of the bread slices and cut them into halves.Heat ghee in a pan or tawa and toast the slices on medium flame until they are golden brown and crisp.

       

  • Now let them cool slightly and place a tablespoon of icecream,spread  and cover it with another slice.Repeat this for one more layer with icecream and relish the crispy softy texture of the sandwich.
                             
       

Little Words

  •  Yummilicious and quick dessert so easy to make.
  • Spread icecream at the time of serving and let the toasties to cool slightly.
  • Use fruit jam for the second layer if desired.