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Saturday 4 July 2015

Coconut Laddu/Kopparai Thengai Laddu

Prep Time:5 m       Cook Time:6-8 m
Makes:8

Ingredients

Condensed Milk        - 1/2 tin
Desiccated Coconut/
Kopparai Thengai      - 1&1/2 cup + for rolling

Method

  • Heat the condensed milk in a pan and add the desiccated coconut,mix them well.Take small portions and shape into laddoos.Roll the laddus in remaining coconut and serve.
                           
                                       
       

Little Words

  • Grated dry coconut/kopparai or store bought desiccated coconut can be used for this.
  • A sweet that could be made in less than ten minutes.
  • Roasted gram dal powder can be added reducing the amount of coconut.

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