Masala Pori

Prep Time:15 m      Cook Time:Nil

Serves:2

Ingredients

Pori                      - 2 cups

Onion                   - 1

Tomato                 - 1

Carrot                   - 1/4 cup(grated)

Chilli Powder       - 3/4 tsp

Coriander Leaves - 2 tbl sp

Salt                       - to taste

Gingelly Oil         - 1 tbl sp

Lemon                  - a wedge

Chaat Masala       - a pinch(optional)

Roasted Peanuts   - 1/4 cup

Method

• Mix oil with pori and set aside.Meanwhile finely chop all ingredients and roast peanuts and remove skin by rubbing with palm.Mix together all the ingredients and squeeze lemon on top and garnish with roasted peanuts and serve.
                                      
                                 
                                      
     

Little Words

• Mix the ingredients together just at the time of serving to avoid sogginess.
• Boondi,Sev...can also be added.
• A spicy snack that could be made easily.