Idli Laddoo

Ingredients

Idli        -  6(referigerated & crumbled)

Ghee     -  2 tblsp

Jaggery  - 1/4 cup(grated)

Coconut - 1/4 cup(grated)

Nuts & Raisins - as desired

Method

• Heat ghee in a pan and add raisins and remove them once they pop up and then roast the nuts(cashew,pista,almond).
  
• Add grated coconut and raisins.To this add the finely crumbled idlis and mix them well.
       
• Add the grated jaggery,give it a good mix and shape into small balls when the mixture is hot.

                

Little Words

• A simple healthy dessert for kids.
• Even after hours the laddoos were smooth and intact.
• It can be had as puttu before shaping into balls and this consumes less ghee.
• Referigerating idlis help in easy crumbling.Leftovers are best suited.