Dal Makhani

Ingredients

Black Dal/Urid Dal       -  1/4 cup

Red Kidney Beans        -  1/4 cup

Onion                           -  1

Tomato                         -  1

Coriander Powder         - 2 tsp

Cumin                           -  1/2 tsp

Ginger garlic(crushed)   -  1 tblsp

Butter                           -  2 tsp

Chilli Powder                -  1/2 tsp

Salt                               -  to taste  

METHOD       

• Soak the dals overnight and pressure cook for 8 to 10 whistles.
          
• Add coriander powder,chilli powder,water and let the spices cook.Meanwhile melt butter in a frying pan and splutter cumin seed,add onion, ginger garlic and fry till raw smell goes off.Add tomato and saute till they become mushy.
     
• Add this to the cooked dal and add little more butter and serve hot with rice.